Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Raspberries
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Processing Type
Freeze Dried
- Uses
- Freeze Dried Raspberry can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.
- Optional Process: Freeze Dried & Air Dried
Properties
- Flavor
- Characteristic of Raspberry, free of other smell
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture | max. 6.0 | % | — |
Ash | max. 6.0 | % | — |
Foreign Material | None | — | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 5,000 | per g | — |
Mould and Yeast | max. 100 | per g | — |
Coliform | max. 30 | per g | — |
E.Coli | Negative | — | — |
Listeria | None Detected | — | — |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Packaging and Storage Information
- Inner double PE bags and outside carton
- Shelf Life: 12 Months
- Storage temperature ≤25 ℃, relative humidity ≤60%
Standard Cut Sizes
- WHOLE
- FLAKES
- GRANULES
- 3/8″
- 1/4″
- 1/8″
- -8+40
- -80 MESH