Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Red Onions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Processing Type
Air Dried
- Uses
Dried Roasted Onion can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.
Properties
- Flavor
- Characteristic of Roasted Onion, free of other smell
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture | max. 8.0 | % | — |
Ash | max. 6.0 | % | — |
Foreign Material | None | — | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | per g | — |
E.Coli | Negative | — | — |
Listeria | None Detected | — | — |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Packaging and Storage Information
- Inner double PE bags and outside carton
- Shelf Life: 12 Months
- Storage temperature ≤25 ℃, relative humidity ≤60%
Standard Cut Sizes
- MINCE
- FLAKES
- GRANULES
- 1/8″
- -8+40
- -80 MESH