Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Erythritol, Stevia Extract
- Technologies
- Product Families
- Constituents of Stevia Leaf include
Phytochemicals: Apigenin, Austroinulin, Avicularin, Beta-sitosterol, Caffeic acid, Campesterol, Caryophyllene, Centaureidin, Chlorogenic acid, Chlorophyll, Cosmosiin, Cynaroside, Daucosterol, Diterpene glycosides, Dulcosides A-B, Foeniculin, Formic acid, Gibberellic acid, Gibberellin, Indole-3-acetonitrile, Isoquercitrin, Isosteviol, Jhanol, Kaempferol, Kaurene, Lupeol, Luteolin, Polystachoside, Quercetin, Quercitrin, Rebaudioside A-F, Scopoletin, Sterebin A-H, Steviol, Steviolbioside, Steviolmonoside, Stevioside, Stevioside a-3, Stigmasterol, Umbelliferone, Xanthophylls.
- Other Names
Sweet Leaf, Sugar Leaf, Sweet Honey Leaf, Rebiana, Candy Leaf, Yaa waan, Caa-he-ee, Kaa jhee, Erva doce, Sweet herb, Honey Yerba
- Origin
Grown and extracted in China. Packaged with care in Florida, USA.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- All Natural, Zero-Calorie Sugar Substitute
The Guarani Indians had known for centuries about the unique advantages of stevia - known to them as the “sweet herb”.
These native people knew the leaves of the wild stevia shrub have a sweetening power unlike anything else; they commonly used the leaves to enhance the taste of bitter medicinal potions.
But stevia alone has a natural tendency to leave a bitter aftertaste which is why we blend it with erythritol which gives it a clean sweet taste without the bitter aftertaste. This makes it a healthy alternative to table sugar (sucrose).
Erythritol is a naturally occurring sugar alcohol (a type of sugar substitute) found in mushrooms, fermented foods, and various fruits.
And when stevia and erythritol are blended in the right ratios, a natural, non-calorie, sugar substitute is the delicious result.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Stevia erythritol blend for baking
Stevia erythritol blend naturally substitutes table sugar in a ratio of 1:5. This means you can simply use 1 cup from your airtight stand-up, resealable foil pouch containing your stevia erythritol blend. The sweet white powder mixes easily in water, juices and is a wonderful replacement for your baking and cooking needs. Mixed with eggs, butter, flour, or in our favorite baking recipes, you will enjoy the sweet taste without the calories and blood sugar spike that is normally seen with regular sugar.
- Some possible traditional uses of our Stevia Erythritol blend
- A natural sweetener
- May support healthy blood sugar levels
- May support healthy blood pressure levels
- May support those with diabetes
- May support healthy skin
- May possibly have antibacterial properties
- Suggested Use
Use as a tabletop sugar replacement. Add as desired to your favorite drinks, foods, or recipes.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Weight
- 1 LB
- 5 LBS
- 55 LBS
Storage & Handling
- How to Maintain Optimum Freshness
- Our Stevia Erythritol Blend is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- Keep your Stevia Erythritol Blend in a cool, dark, dry place.
- This product is 100% natural and minimally processed
- Taste, smell, texture, and color may vary from batch to batch.