Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Dry Matter | 100.0 | % | — |
| Crude Protein Content | 12.1 | % | — |
| Fat Content | 2.1 | % | — |
| Crude Fiber | 39.0 | % | — |
| ADF | 50.0 | % | — |
| NDF | 67.0 | % | — |
| NEₗ (Rum) | 0.8 | mcal/lb | — |
| NEₘ (Rum) | 0.8 | mcal/lb | — |
| NE₉ (Rum) | 0.54 | mcal/lb | — |
| NFC | 13.7 | % | — |
| Calcium Content | 0.49 | % | — |
| Phosphorus Content | 0.21 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type