Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C5H10O5
- Ingredients
- Arabinose
- Product Families
- Product Standard
QB/T4321
- Chemical Structure
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Applications
- Suitable for diabetic food, weight loss food and healthy/functional food;
- It can be used as sucrose replacement or additives;
- It works as an intermediate in the synthesis of flavors and spices; an intermediate in the synthesis and biochemical reagents of anticancer, antiviral and cardiovascular diseases;
- It can also work as an additive or as an excipient to prescription and over-the-counter drugs for weight loss and glycemic control.
Properties
- Solubility
- Typical Properties
- Physicochemical Properties
L-Arabinose has the appearance of white crystalline powder which has no odor and possesses sweet taste. It is 50% as sweet as sucrose, easily dissolved in water and glycerinum, hardly dissolved in Ethanol, ether and acetone. Its crystal can be formed in methanol and ethanol. It can cause mutarotation phenomenon.
| Value | Units | Test Method / Conditions | |
| Melting Point Range | 154-161 | °C | — |
| Relative Mass | 150.13 | — | — |
Packaging & Availability
- Packaging Type
- Packaging Specifications
25kg/bag
Storage & Handling
- Storage Conditions
Products must be sealed and stored in a dry and ventilated warehouse.