Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C12H24O11
- Ingredients
- Maltitol
- Food Additive Number
- E 965(i), INS 965(i)
- Technologies
- Product Families
- Product Standard
- Crystal maltitol: GB28307, FCC, USP, EP
- Liquid maltitol: GB28307
- Chemical Structure
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Confectionary: chewing gum coating, sugar-free chocolate, Sugar-free candies
- Bakery: cookies, bread, cakes and pastries
- Dairy: ice-cream
- Beverage: juice, drinks, concentrate
- Others
Properties
- Solubility
- Typical Properties
- Physicochemical Properties
Maltitol is a sugar alcohol (polyol) in the forms of white crystalline powder or colorless neutral viscous liquid, easily soluble in water, but not in methanol or ethanol. Maltitol has moderate viscosity and boiling point. It has 85%-95% of the sweetness of sucrose but only 5% as caloric.
| Value | Units | Test Method / Conditions | |
| Melting Point Range | 148-151 | °C | - |
| Relative Mass | 344.31 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Specifications
- Crystal Maltitol: 25kg/bag. 800-1000kg/super sack.
- Liquid Maltitol: 60kg/barrel. 200L/barrel.
Storage & Handling
- Storage Conditions
Products should be sealed and stored in dry and ventilated warehouses.