Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- Fe4(P2O7)3 • xH2O.
- CAS No.
- 10058-44-3
- EINECS No.
- 233-190-0
- Organoleptics
- Odorless and no smell of iron.
- Product Families
- Standard
It conforms to the requirement of FCC.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
As iron nutritional supplement, it is widely used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, etc. It also used in infant formula food, health food, instant food, functional juice drinks and other products abroad.
Properties
- Solubility
- Appearance
- White Powder.
- Slightly Soluble in
- Water (0.37%, 25) and Acetic acid
- Soluble in
- Inorganic acid, Ammonia and Citric acid.
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 745.22. | — | — |
Iron Assay | 24.0~26.0 | % | — |
Particle size | 1.0~3.0 | µm | — |
Loss on ignition | max. 20.0 | % | — |
Lead | max. 0.0004 | % | — |
Arsenic | max. 0.0003 | % | — |
Mercury | max. 0.0003 | % | — |
Regulatory & Compliance
- Certifications & Compliance