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Zhengzhou Ruipu Biological Engineering Magnesium Lactate

Magnesium Lactate is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.

Ingredient Name: Magnesium Lactate

Functions: Buffers & pH Stabilizer, Dough Regulator, Mineral Source

Physical Form: Crystals, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Mineral Type
    Pharma & Nutraceuticals Functions
    Molecular formula
    C6H10MgO6·3H2O; C6H10MgO6·2H2O
    CAS No.
    18917-93-6
    Ingredients
    Magnesium Lactate
    Food Additive Number
    E 329, INS 329
    Standard

    It conforms to the requirement of EP4.

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Solubility
    Appearance
    White Powder Or Crystal Powder
    Specifications
    ValueUnitsTest Method / Conditions
    Molecular Weight256.44 (238.44)--
    Assaymax. 98.0%-
    Loss on dryingmax. 21 (max. 15)%-
    Water-Solubility TestQualified--
    Free acid and free alkali TestQualified--
    Leadmax. 0.001%-
    Arsenicmax. 0.0003%-

    Technical Details & Test Data

    Solubility

     It can be easily dissolved in hot water, and hardly dissolved in ethanol.