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Zhengzhou Ruipu Biological Engineering Sodium Malate

Sodium Malate is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste.

Ingredient Name: Sodium Malate

Functions: Preservative

Physical Form: Powder, Solid

Features: Dissolves Easily, Enhanced Shelf Life, Long Lasting Freshness, Preservation

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    CAS No.
    676-46-0
    EINECS No.
    233-190-0
    Organoleptics
    Odorless and no smell of iron.
    Ingredients
    Sodium Malate
    Food Additive Number
    E 350, INS 350
    Technologies
    Molecular Formula

    C4H4Na2O5·3H2O, C4H4Na2O5·3H2O, C4H4Na2O5·3H2O

    Molecular Weight

    232.06, 196.06, 187.06

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Solubility
    Appearance
    White Powder.
    Soluble in
    Water
    Specifications
    ValueUnitsTest Method / Conditions
    Assay97.0~101.0%
    Loss on dryingmax. 25.0 (max. 12.0, max. 7.0)%
    Alkaline (as NaCO3)max. 1.0%
    Free Acidmax. 1.0%
    Leadmax. 0.002%
    Arsenicmax. 0.0003%

    Technical Details & Test Data

    Solubility

    It is air slaking, hydration-loss when heated to 130ºC