- Ingredient Name:Corn Flour
- Functions:Protein Source
- Certifications & Compliance:ISO 9001, Hazard Analysis Critical Control Point (HACCP)
Zhucheng Dongxiao Biotechnology Corn Protein Flour is a by-product of corn grains produced by starch in the food industry or purified by the wine industry. It is rich in protein and nutrients, and has a special taste and color. It can be used as feed. Compared with the fish meal and soybean cake commonly used in the feed industry, it is a resource It has obvious advantages, high feed value, does not contain toxic and harmful substances, does not need to be reprocessed, and can be directly used as protein raw materials.