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Zhucheng Dongxiao Biotechnology Erythritol has a pleasant flavor, and most sweeteners can be used in low-calorie or sugar-free dishes. Erythritol is easily digestible, diabetic-friendly, and can help reduce tooth decay. Most foods now employ erythritol, a sugar alcohol, as a sweetener to cut calories. Because it's found in fruits like pears, melons, and grapes, as well as foods like mushrooms made from wine fermentation, soy sauce, and cheese, it's been part of the human diet for thousands of years. Erythritol has been used to sweeten and improve the taste and texture of foods and beverages since 1990.

Zhucheng Dongxiao Biotechnology Sorbitol Liquid is a new sweetener made from high-quality glucose through hydrogenation, refinement and concentration. After sorbitol enters the human body, it first diffuses slowly, and the oxidized fructose is then used to participate in the metabolism of fructose. It has no effect on blood sugar and urine sugar. It can be used as a sweetener for diabetic patients. It has good heat preservation, acid resistance and non-fermentation, and can be used as a sweetener, heat preservation agent, etc. The sweetness of sorbitol is lower than that of sucrose, and it is not used by some bacteria.

Zhucheng Dongxiao Biotechnology Dongxiao Erythritol has good crystallinity, low hygroscopicity, and is more difficult to absorb moisture than sucrose, so it is very suitable for foods that require extremely fine sucrose crystal grains, such as chocolate.