- Ingredient Name:Erythritol
- Functions:Sugar Substitute, Nutritive Sweetener
Zhucheng Dongxiao Biotechnology Erythritol has a pleasant flavor, and most sweeteners can be used in low-calorie or sugar-free dishes. Erythritol is easily digestible, diabetic-friendly, and can help reduce tooth decay. Most foods now employ erythritol, a sugar alcohol, as a sweetener to cut calories. Because it's found in fruits like pears, melons, and grapes, as well as foods like mushrooms made from wine fermentation, soy sauce, and cheese, it's been part of the human diet for thousands of years. Erythritol has been used to sweeten and improve the taste and texture of foods and beverages since 1990.