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Zibo Shunda Biotech Rosemary Extract

Zibo Shunda Biotech Rosemary Extract is a phytochemical that occurs naturally in rosemary, the common culinary herd. Recognized as an antioxidant, the most notable benefit of carnosic acid is its ability to protect against free radicals in the brain. the action of free radicals in the body gives rise to a number of diseases such as cancer, diabetes, and heart disease.

Ingredient Name: Rosemary Extract

Functions: Antioxidant

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Specification
    21.47
    Ingredients
    Rosemary Extract
    Food Additive Number
    E 392, INS 392

    Features & Benefits

    Applications & Uses

    Properties

    Appearance
    Yellow or Brown powder
    Specifications
    ValueUnitsTest Method / Conditions
    Mesh Size/ Sieve Analysis (100% pass)80.0meshSieve Analysis
    Loss on Drying4.5%USP 37<921>
    Ignition Ash0.98%USP 37<561>
    Lead Contentmax. 2ppmAtomic Absorption
    Arsenic Contentmax. 3ppmAtomic Absorption
    Total Plate Count100.0cfu/gUSP30<61>
    Yeast & Mold0.0cfu/gUSP30<61>
    E. ColiNegativeUSP30<61>