Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Specification
- 21.47
- Ingredients
- Rosemary Extract
- Food Additive Number
- E 392, INS 392
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Yellow or Brown powder
- Specifications
Value | Units | Test Method / Conditions | |
Mesh Size/ Sieve Analysis (100% pass) | 80.0 | mesh | Sieve Analysis |
Loss on Drying | 4.5 | % | USP 37<921> |
Ignition Ash | 0.98 | % | USP 37<561> |
Lead Content | max. 2 | ppm | Atomic Absorption |
Arsenic Content | max. 3 | ppm | Atomic Absorption |
Total Plate Count | 100.0 | cfu/g | USP30<61> |
Yeast & Mold | 0.0 | cfu/g | USP30<61> |
E. Coli | Negative | — | USP30<61> |