Products in Functional & Flavored Water: Emulsifier

Antares TPGS Pharmaceutical Grade is a powerful tool in the formulation of poorly-soluble, lipophilic compounds and the enhancement of their absorption and bioavailability. Vitamin E TPGS is a water-soluble derivative of natural Vitamin E, which is formed by esterification of Vitamin E succinate with polyethylene glycol (PEG).

Sunflower TPGS™ Pharmaceutical Grade Pharmaceutical Grade is the only commercially available non-GMO TPGS. It is produced exclusively from natural vitamin E derived from sunflower oil.

Antares TPGS Food Grade is a powerful tool in the formulation of poorly-soluble, lipophilic compounds and the enhancement of their absorption and bioavailability. Vitamin E TPGS is a water-soluble derivative of natural Vitamin E, which is formed by esterification of Vitamin E succinate with polyethylene glycol (PEG).

Sunflower TPGS™ Food Grade is the only commercially available non-GMO TPGS. It is produced exclusively from natural vitamin E derived from sunflower oil.

Adana Self-emulsifying compound brightener is a White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.

Arthur Branwell & Co 608-17 DairyLux 517 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks.