Products in Beverage

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

Naturex Lemon Balm Leaf and Stem PE 5% Rosmarinic Acid (ED841580) is a powdered extract with a typical sensory profile. It exhibits colors ranging from pale brown-green to brown and is sourced from balm, also known as lemon balm or melissa. The extraction process involves ethanol (70%) and water (30%) as solvents and contains balm aerial parts extract and maize maltodextrin. It is certified as kosher parve.

Naturex Organic Chamomile PE 4:1 (ECN00027) is a powdered extract with a typical sensory profile. It is sourced from Hungarian chamomile flowers and appears as a powder with a color ranging from beige to light brown. The extraction process involves ethanol (50%) and water (50%) as solvents. It contains organic tapioca maltodextrin and organic Hungarian chamomile flower extract and is certified halal.

Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394) is a product with a sensory profile described as typical. It has a color ranging from tan to brown and appears as granules. The source used is Asian ginseng, with the part used being the roots. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Naturex Yerba Mate Leaf PE 15% Natural Caffeine HPLC (EC845502) is a product with a powdered extract obtained from yerba mate leaves. The botanical name is Ilex paraguariensis A. St.-Hil, and the plant part used is the leaves. The extraction solvent is water (100%). The composition includes natural extract, maltodextrin, natural caffeine, and silicon dioxide (anticaking agent). It's a powdered product with a color ranging from light brown to greenish brown, and it has a characteristic flavor that is water-soluble.

Naturex Guarana PE 22% CAFFEINE SD WS (EC332223) is an extract obtained from guarana and caters to various markets in the food and nutrition sector. It is used in applications such as non-alcoholic beverages, bakery, cereals and snacks, confectionery, dairy, savory and culinary, and nutraceuticals and supplements. Additionally, it serves the energy drinks market. This extract aligns with both food and pharmaceutical technologies and falls under the product families of nutraceuticals, phytochemicals, plant extracts, supplements, and functional ingredients.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300) is a fine powder with a sensory profile that is distinctly herbal. Its color ranges from light brown to greenish-brown, and it is sourced from the whole gotu kola plant. The extraction process employs ethanol (50–70%) and water (30–50%), followed by spray drying. The purification solvent used in this process is ethanol. It is important to note that this product is certified as kosher parve and halal.

ACEROLIFE 17% VITAMIN C NATURALLY OCCURING (EN849304) is a powdered product with a sensory profile characteristic of acerola and colors ranging from light yellow to yellow. It is sourced from acerola juice and produced through the spray-drying process. Water endogenous (100%) is used as the extraction solvent. This product is certified as halal.

Naturex Green Tea Leaf PE 98% Poly.UV/60% Catec./ 50% EGCG (EC841890) is a powdered extract with a typical sensory profile. It ranges in color from beige to reddish and is sourced from the tea plant's leaves. The extraction process utilizes water (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Macatonic® PE 4-8 :1 (EC844343) is a powdered product with a typical sensory profile and colors ranging from light brown to brown. It is sourced from maca roots and is produced through an extraction and spray drying process using water (100%). It is certified as kosher parve and halal.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements. It falls under the pharmaceuticals and nutraceuticals technologies category and is classified within the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Hops Strobile PE 11-14 : 1 (ED841508) is a powdered extract with a typical sensory profile. It exhibits colors ranging from brown to green-brown and is sourced from hops, also known as common hops. The strobiles are the part used in this extract. The extraction process involves ethanol (80–85%) and water (15–20%) as solvents, and it contains debittered hops strobile extract, maize maltodextrin, and silicon dioxide.

Naturex Gentian Root and Rhizome PE 2-4 : 1 (EC843581) is a product with a sensory profile described as typical. It has a light brown color and appears as a powder. The source used is great yellow gentian, with the parts used being the rhizomes and roots. The process involves extraction and spray drying, with ethanol (50%) and water (50%) as the extraction solvents.

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) is a powdered extract derived from elderberry fruits. It serves multiple markets in the food and nutrition sector, encompassing other non-alcoholic beverages, bakery products, cereals and snacks, confectionery items, dairy products, savory culinary dishes, and the development of nutraceuticals and supplements.

Naturex American Ginseng Root PE 4:1 QF (EC851000) is a powdered extract obtained from American ginseng roots. It can be used in a variety of food and beverage applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and in the development of nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Green Coffee PE 45% Chlorogenic Acids WS (DA241392) is a powdered product with a typical sensory profile and colors ranging from yellowish to beige. It is sourced from coffee robusta beans and is produced through an extraction and spray drying process using ethanol (75–95%) and water (5–25%) as the extraction solvent. The composition includes decaffeinated green robusta coffee extract. This product is certified as kosher parve and halal.

Naturex Aloe Vera Gel PE 5% MPS WS (DA241217) is a powdered product with a herbal sensory profile and a color that is white to off-white. It is sourced from aloe vera inner leaf gel and is produced through expression and drying. The composition consists of aloe gel powder, and it is certified as kosher parve and halal.

SWEOAT® Bran BG28 XF (DI022B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran.

Naturex Givaudan - Maca PE WS (DA241612) is a product characterized by an earthy sensory profile. It typically exhibits a color ranging from pale brown to light brown and is available in the form of a fine powder. The source used for this product is maca, with the tuberous roots, specifically the secondary parts, being utilized. The manufacturing process involves extraction and spray drying, using water as the extraction solvent. The composition of the product includes Arabic gum and maca root extract.

Naturex Rhatany Root Solid Extract (AJ621300) is an extract obtained from rhatany root. It primarily serves markets in the food and nutrition sector, with a focus on applications in beverages, including liquor and spirits. Additionally, it has applications in nutrition and well-being, especially in the production of nutraceuticals and supplements.

Naturex Green Coffee Bean PE 10-12% Caffeine NOC WS (DA241397) is a powdered product with a typical sensory profile and colors ranging from light yellow to yellow. It is sourced from coffee robusta beans and is produced through an extraction and spray drying process, using ethanol (60%) and water (40%) as the extraction solvent. This product is certified as kosher parve and halal.

SWEOAT® Bran BG14 Bakery (DI012B14) is a powdered product with a typical sensory profile and a color described as light yellow-brown. It is also sourced from oat bran and produced through a milling process. This product is certified as kosher parve.

SWEOAT® Bran BG28 (18Kg) (DI012B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color ranging from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran. It is certified as kosher parve.

SWEOAT® Bran BG14 (DI022B14) is a fine powdered product with a sensory profile characterized as neutral and related to cereal or grains. Its color ranges from light yellow-brown to yellowish-brown. This product is sourced from oat bran and produced through milling and sieving processes, with stabilization. The composition is defatted oat bran.

Naturex Panax Ginseng Root PE 2% WS QF (DC240208) is a powdered product with a sensory profile that includes astringent and earthy notes. It exhibits colors ranging from beige to dark beige. This product is sourced from Asian ginseng roots and is produced through an extraction and spray drying process, using ethanol (75–80%) and water (20–25%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex Yerba Mate PE 2% Caffeine NOC WS (DC240113) is a powdered product with a typical sensory profile, including bitterness. It exhibits colors ranging from light yellow-brown to light brown. This product is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex Ginger PE WS (DA240700) is a powdered product with a typical sensory profile and colors ranging from beige to brown. It is sourced from ginger rhizomes, which are dried, and is produced through an extraction and spray drying process using ethyl acetate (100%) as the extraction solvent. The composition includes Arabic gum and ginger oleoresin. This product is certified as kosher parve and halal.

Naturex Cocoa Concentrate (AJ620260) is a semi-solid product with a typical sensory profile and a dark brown color. It is sourced from cocoa nibs and obtained through an extraction process using denatured ethanol, methanol, and water. This product is certified as kosher parve and halal.

Naturex TOMATO PUREE, LIGHT ROASTED (NV01PB01) is made from fresh, vine-ripened tomatoes. The tomatoes undergo careful inspection and color sorting before being washed, flame roasted, pureed, and heat pasteurized. This product complies with FDA and California Department of Health regulations. It is in the form of puree, presenting a reddish-brown color with visible seeds and charred skin, and it has the typical flavor of roasted tomatoes.