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Products in Functional & Flavored Water: Viscosity Modifier

4 Products found in Functional & Flavored Water

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    Unipectine® for Beverages banner
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    CargillUnipectine® for Beverages
    • Ingredient Name:Pectin
    • Functions:Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
    • Labeling Claims:Kosher, Allergen-free, Halal, Non-GMO
    • Physical Form:Powder
    • Features:High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily
    Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
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    Sanstar Bio-Polymers Tapioca Starch Powder banner
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    Sanstar Bio-PolymersSanstar Bio-Polymers Tapioca Starch Powder
    • Ingredient Name:Tapioca Starch
    • Functions:Viscosity Modifier, Thickener, Filler
    • Physical Form:Solid, Powder
    • Features:High Viscosity
    Sanstar Bio-Polymers Tapioca Starch Powder is used as a thickening and diluting agent, as a bonding catalyst and as filler. It is used in both food & non-food industries. Glass-O-Tex can be converted into various forms of modified starches to serve certain purpose for which Native Corn Starch will not be of much use.
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    Sucroal Modified Tapioca Starches banner
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    SucroalSucroal Modified Tapioca Starches
    • Ingredient Name:Tapioca Starch
    • Labeling Claims:Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
    • Functions:Stabilizer, Thickener, Viscosity Modifier
    • Physical Form:Granules, Solid
    • Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
    • End Uses:Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes
    Modified Tapioca Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
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    Sucroal Modified Corn Starches banner
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    SucroalSucroal Modified Corn Starches
    • Ingredient Name:Corn Starch
    • Labeling Claims:Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
    • Functions:Stabilizer, Thickener, Viscosity Modifier
    • Physical Form:Granules, Solid
    • Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
    • End Uses:Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes
    Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
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