Brands in Other Non-Alcoholic Beverages

Absolute Pumpkin™ has nutritional value and pleasant taste. According to many major global research reports, there are increasing usage of pumpkins for food application, such as food services products in restaurant dishes, bakery like biscuits, bread, or other snacks like ice-cream, also in the beverage like smoothies, coffee, etc. and increasing awareness about nutritional value of pumpkin, and "SUPER FOOD" concept. Therefore, the predicted annual growth rate of pumpkin market is 32%, which is an impressive one!

40-53% DHA algal oil

FluBane is a innovative green coffee bean extract developed by BioGin by proprietary biotechnology, Flubane remain its’ full biological activity and it’s soluble in water 100%.

AlvioLife® is a proprietary composition of extracts of Boswellia serrata gum resin [standardized to 30% 3-O-acetyl-11-keto-ß-boswellic acid (AKBA)] and Aegle marmelos dried fruit – designed to support a healthy respiratory system. It works to help maintain clear airways and reduce the impact of environmental irritants. What does that mean for you? An exciting ingredient for respiratory health and a perfect complement in immune health formulations.

Volactive® UltraWhey Xtra Pure is a premium quality whey protein isolate containing on average 94% protein. It’s the ultimate solution where superior high protein performance is key.

MASBLEN® is a range of blends that incorporate selected emulsifiers and stabilizers into functional systems addressing emulsification and stabilization requirements in various food and beverage market segments. MASBLEN® is targeted at beverage, dairy, and frozen desserts market segments.

ResveratrolEBA™ micro-encapsulates a standardized extract of the Giant Knotweed plant with 95% of Resveratrol (extracts from other botanical and herbal sources are also commercially available). As the natural bioavailability of Resveratrol is extremely low, ResveratrolEBA™ includes a proprietary bioavailability-enhancing formulation for Resveratrol , that enhances both the water-solubility and the resulting systemic absorption of Resveratrol .

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

The Volactive® range is made using the traditional membrane filtration process that we know like the back of our hand but to make it easier, we’ve put together a video that illustrates the entire process from liquid whey to bagged product.

Our core brand is Andisil®, representing high quality materials and encompassing a broad product catalog serving many industries: Personal Care, Roof Coatings, Chemical Manufacturing, Dental & Medical, Mold Making, Electronic Encapsulation, Adhesives & Sealants, Coatings, Gypsum, Mineral & Fiber Treatment, Pulp Manufacturing, Pressroom. At the heart of our company is our vision Enthusiasm & Innovation Create Success. Our team works hard to let our customers know how important they are. Present us with your needs, and we will figure out the possibilities. » Product Quality » Customer Service » Technical Expertise

https://taiyogmbh.com/en/start-en/brands/sunamla-en/

DELSA is a family-owned business and we have been developing and manufacturing food grade flavors (liquid and powder) for more than 25 years.Our flavors are Certified in FSSC 22.000 (Food Safety) by AENOR, Kosher certified by KLBD, Halal certified by Instituto Halal and Organic certified by CAAE. Our Competitive advantage is:We can serve any order, our minimum order size being 1 kgWe deliver in 1 week timeWe can make tailor developments, and we can deliver results in 2 weeks time We are specialists in Citrus flavors, since we have access to the local produce of lemon, orange, Seville orange, grapefruit and clementine from Spain.  Starting with Citrus, we have developed the full range of flavors for the Industries where we operate (liquid flavors, powder flavors, oil soluble, water soluble, natural, organic, ...).

Solnul™ is an ancestral prebiotic ingredient that selectively feeds the native beneficial bacteria that support optimal digestion and GI health.

KefiNutra Supplements are living certified organic and fermented herb liquids. They are used in their pure form or combined with other types of food supplements. Through the symbiotic fermentation, the herb's compounds are predigested, thus more easily assimilated by the organism. Furthermore, fermentation provides a powerful synergy between the bioavailable nutrients consisted, among others, of organic acids, probiotics, enzymes, antioxidants, vitamins, minerals and oligosaccharides. KefiNutra Supplements are therefore a pure source of nutrients created by nature to facilitate digestion and the assimilation in the body.

Graminex® provides a variety of raw materials developed directly from our pollen grains. During our initial production, we extract field-harvested pollen grains to concentrate the nutrients found inside. During this natural extraction process, we isolate two pollen fractions. One contains the lipid-soluble nutritional factors and the other contains the water-soluble nutritional factors. From these two fractions, we create a core group of four raw materials specially designed based on scientific support and performance during formulation. Each of these core raw materials is available for on-demand ordering. Outside this core group, specialty products are available to meet specific formulation and manufacturing needs.

ERIE introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.

Milkolac® is a milk permeate powder with excellent solubility. Unlike whey-based permeate, Milkolac® is made of fresh skim milk. It is produced using ultra-filtration and spray-drying technology. Like Molkolac®, it is partially demineralized and can also be used in higher dosages. The remaining milk minerals and lactose have positive effects on the sensory properties of many foods.

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

The Progusta product-range comprises all the acetate-based food-grade products and are used as functional ingredients in many kinds of foods. Acetates are used as buffering agents, preservatives, flavorings and pH regulators and are available in different physical forms.

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.