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Food
Dairy Substitutes
Products in Dairy Substitutes: Modified Maize Starch
3 Products found in Dairy Substitutes
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EmulTru™ 12678
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Emulsifying, Free of Major Allergens, Low Viscosity, Easily Dispersible
End Uses:
Coffee Whiteners, Creamer Alternative, Coffee
EmulTru™ 12678 is another instantized lipophilic starch recommended for use as a partial replacement for sodium caseinate. It can replace 50% or more of the sodium caseinate in various applications. This product offers superior cold water solubility, making it suitable for rapid dispersion in applications such as dried non-dairy creamers. It also provides cold storage stability, preventing gelling in liquid applications.
Ingredion
N-CREAMER® 46 - 32236103
Physical Form:
Solid, Powder
Functions:
Stabilizer, Encapsulant
Labeling Claims:
Non-GMO, Kosher, Halal
Ingredient Name:
Modified Maize Starch
Features:
Cold Water Soluble, Stabilizing, Emulsion Stabiliser
N-CREAMER® 46 - 32236103 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is especially suited for use in place of caseinate salts in coffee creamers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PRECISA® 600 - 31481000
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Natural, Naturally Derived, Kosher, Halal, Plant-Based
Physical Form:
Powder, Solid
End Uses:
Plant Based Dairy Alternatives, Cheese, Dairy Products, Cheese Analogues
PRECISA® 600 - 31481000 is a modified food starch which has been specifically developed to function as a milk protein or dairy solids replacement in the manufacture of imitation and processed cheese. This product can enable cost savings for imitation cheese producers and with proper formulation will produce a firm, shreddable, sliceable product with various degrees of melt.