Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Labeling Claims
- Features and Benefits
- PRECISA® 600 disperses without lumping, allowing for ease of incorporation during dry or wet mixing. A relatively low hot viscosity profile facilitates mixing during cooking and processing.
- The starch’s gelling characteristics and fat emulsification properties enable manufacturers to replace milk proteins and dairy solids while delivering target texture and eating quality. PRECISA® 600 is bland in flavor, making it extremely suitable to cheese products.
- With proper formulation, PRECISA® 600 is suitable for use in pizza, block, shredded, imitation, analog, and processed cheese products.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Coliform 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14.5 | % | - |
| pH (20% w/w slurry) | 4 - 6.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Unsaturated Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 65 | mg/100g | - |
| Total Carbohydrates | 89.8 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 89.7 | g/100g | - |
| Protein | 0.2 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content | 0.2 | g/100g | - |
| Calories | 360 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 21 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Corn, Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- FDA Regulation : 21CFR 172.892
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PRECISA® 600 is packaged in multi wall Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PRECISA® 600 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.