Brands in Dairy

KefiNutra Supplements are living certified organic and fermented herb liquids. They are used in their pure form or combined with other types of food supplements. Through the symbiotic fermentation, the herb's compounds are predigested, thus more easily assimilated by the organism. Furthermore, fermentation provides a powerful synergy between the bioavailable nutrients consisted, among others, of organic acids, probiotics, enzymes, antioxidants, vitamins, minerals and oligosaccharides. KefiNutra Supplements are therefore a pure source of nutrients created by nature to facilitate digestion and the assimilation in the body.

Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.

ERIE introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.

IsoMaltidex™ Isomalt Reduced-calorie bulk sweetener for unwrapped candies. IsoMaltidex™ Isomalt – a polyol derived from the hydrogenation of sugars - from sugar cane or beet – offers mild sweetness, while contributing important nutritive and functional properties. It’s ideal for creating great-tasting, reduced-sugars and no added sugars confectionery products.

SunOpta™ Dairy Supreme Organic Reducted Minerals Whey Powder is a free flowing powder with a uniform color and free of lumps that do not break up under slight pressure. This product is free from any foreign flavors and odors. This product has a standard plate count (cfu/g) of ≤30,000, a moisture (5) content level of ≤ 5.0, and a protein (%) content level of ≥ 12.0. When stored under the recommended conditions, this product has a shelf life of 24 months from the date of manufacture.

CALMaluma™ consists of a Caralluma Fimbriata extract (CFE), derived from a cactus-like plant, which has been clinically researched for its therapeutic potential in easing anxiety and stress in adults.

RealTurkeyTail™ is with the botanical name Trametes versicolor (Coriolus). It is sourced from the fruiting body of the mushroom and is cultivated.

NASTAR ™ is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content. A local culture, no need for irrigation, a limited use of pesticides, a non-GMO raw material… this is enough to raise the pea on the top step of the podium! Derived from this environmentally friendly raw material, NASTAR ™ pea starch derives all its functional benefits from its physical extraction process.

NEWCAFF™ microcapsules is a novel caffeine delivery system which has been designed to mask the bitter taste of caffeine and to provide for its sustained release. NEWCAFF"microcapsules comes in two different versions: 60% and 75% caffeine content. NEWCAFF™ microcapsules is a sustained released with a clean taste.

Fiberjuice™ is aiming at a healthy Solution for Juice Powder. The world NO.1 having the international patent for(Stabilize blood sugar / Anti- hygroscopic).Staying healthy with Fiber Juice TM Juice Powder, the juice origin contain(75%-90%), it is a solution with no additional synthetic & artificial additives. Moreover, the juice powder is 0% sucrose added, the sugar is natural fructose from the fruit itself. Through MCB's advanced spray drying process, fruit juice powder maintain the 100% natural fruit Juice flavor.

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.

VALIO DEMI™ demineralised whey powders are manufactured from fresh whey from our own local cheese plants. Valio manufactures these powder products based on more than 40 years of experience. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio DEMI™ demineralised whey powders are manufactured using only the freshest ingredients and most modern technologies. With adjustable mineral content and high nutritional value and protein content, they are a cost effective and tasty alternative for skimmed milk solids in numerous applications.

Milkolac® is a milk permeate powder with excellent solubility. Unlike whey-based permeate, Milkolac® is made of fresh skim milk. It is produced using ultra-filtration and spray-drying technology. Like Molkolac®, it is partially demineralized and can also be used in higher dosages. The remaining milk minerals and lactose have positive effects on the sensory properties of many foods.

Lutkala is made only from natural raw materials . It is processed using only physical processes, without carrying out any chemical reactions. As a result, products retain not only exceptional rheological properties, but also health-promoting properties.

The Volactive® range is made using the traditional membrane filtration process that we know like the back of our hand but to make it easier, we’ve put together a video that illustrates the entire process from liquid whey to bagged product.

Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.

Valio Mineval™ milk powder with chromatographically altered mineral composition is made of fresh Finnish milk. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio Mineval™ is used in a wide range of dairy and food products, often to replace E-number additives.

Solnul™ is an ancestral prebiotic ingredient that selectively feeds the native beneficial bacteria that support optimal digestion and GI health.

LeitUp is a functional native micellar casein concentrate powder obtained by microfiltration of skim milk.

Evonik's ZEOFREE® precipitated silicas are well-known and used as an anti-caking agent, carrier, stabilizer, defoamer, rheology controller, microplastic replacement, and numerous others. The ZEOFREE®product range provides a specialized product solution for many challenges. Through advanced product technology, custom application development and best-in-class handling expertise, Evonik's technical team supports customers in finding the right solution to step up the performance.

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

RealChaga™ is with the botanical name Inonotus obliquus. It is sourced from the sterile conk and canker of the mushroom and is wildcrafted.