Brands in Desserts & Fruit Preparations

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

As the rise in non-alcohol adult beverage continues and category crossover expands, the need for alcohol type flavors will grow as well. Callisons has developed a line of alcohol type flavors ranging from beer to wine and spirits that are perfect for alcohol and non-alcohol beverage, confection and more.