Brands in Desserts & Fruit Preparations

The EUROLAT range of spray-dried Full Cream Milk Powder substitutes is developed mainly for the ice cream and the chocolate industry. The advantage of spray-drying above roller-drying is that the product is better soluble, less coarse, and has a lighter color. The basic ingredients are dairy products, vegetable fat and in one case partially butterfat. The product containing butterfat is higher in cost price, but gives a better melting profile of the fat phase. This can be important for f.i. ice cream applications. The use of EUROLAT as a complete or partial substitution for liquid fresh milk or Full Cream Milk Powder (FCMP) has been largely due to the positive price / quality balance compared to the FCMP. The advice for replacement of the FCMP is to start with 50% substitution. Depending on the results this 50/50 ratio should be fine-tuned.

AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function.

AmaVico is an acronym for Amazonian Visionary Company, stemming from our overarching brand InViCo, Ingredient Visionary Company. Bringing novel ingredients to market through proprietary technologies and small farming relationships is what we do. Striving to lower our environmental impact, we focus on sustainability, reducing our carbon footprint, agroforestry and intercropping practices, and zero waste commitments. We also work on an exclusive basis with farms to ensure a mutually rewarding relationship and that they, their families, communities, and new generations may integrate into the global economy.

RawGuru is an ever-expanding line of hand-chosen, raw and organic ingredients, plant-based pantry essentials, and wellness products. We offer a selection of high-quality superfoods, fresh nuts and seeds, fairly traded cacao, almond flour, Himalayan salt, and more. 

ProbioAid® postbiotics product collections are next-generation postbiotics with heat & acid resistance and higher bioavailability. They are all delicately processed by using heat-sealed treatment to well preserve the active ingredients inside the cell wall. In addition, a patented anti-agglutination technology called ProbioAid® is also applied to further improve the bioactivity. 

AdvantaPea™ is 80 - 85% pea protein sourced from non-GMO Canadian yellow peas. AdvantaPea™ is mild, neutral flavor without aftertaste and is an excellent substitute for soy & whey proteins.

DAIRICS® is whole milk powder replacer based on vegetable fats and a carrier of dairy products like skimmed milk or whey.

RealLionsMane™ is with the botanical name Hericium erinaceus. It is sourced from the fruiting body of the mushroom, which is cultivated.

Realstab is a selection of pure hydrocolloids widely used in food processing.

CLEARGUM® are thin-boiling or octenyl succinate starches

CP-PRO 70® Chickpea Protein is produced in North America. InnovoPro's chickpea protein concentrate enables the creation of nutritious, clean-label, tasty and sustainable food & beverage products. With an excellent nutritional profile, "free-from" properties and wide usability in the food industry, InnovoPro's CP-Pro70® is the best choice for the growing plant-based protein market.

Flavorchem Breakfast All Day is a collection of comforting breakfast flavors. New product launches are fueled beyond the morning-eating occasion as brands embrace nostalgia, the snacking surge, and cross-category innovation. Inspired by the most important meal of the day, the Flavorchem team has developed an exclusive flavor collection for anytime snacking.

• Flavorchem Apricot Flavor Nat WONF (4.498)
• Flavorchem Blueberry Muffin Type Flavor Natural (08.1031)
• Flavorchem Cinnamon Raisin Type Flavor Nat (74.0201)
• Flavorchem French Toast Flavor Natural (10.1088)
• Flavorchem Mocha Type Flavor Nat (21.499)
• Flavorchem Fruity Cereal Milk Type Flavor Natural (6.0115)

Tastelift is a FTNF Orange Essence enhances the flavor and natural freshness of orange in juices, nectars, and other foods (sauces, toppings, fillings, fruit preparations, etc.)

Nature’s Yoke Omega-3 Free-range Large Brown give you and your family even more of the Omega-3 benefits doctors and other health and wellness professionals have been talking about for decades. Of course, our Omega-3 free-range hens live on Certified Humane family farms where they have access to pasture-like outdoor areas for at least 6 hours per day (pending the weather), so their eggs already have a better nutritional profile than conventional eggs.

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

TOPPICS® are whipped topping bases, alternative for whipped cream, desserts etc. DP Supply produces a wide range of topping bases creating aeration as well as stabilizing whipped desserts and ice creams as substitutes for dairy cream as our toppings are based on vegetable fats.

berriessence™integrates different source of natural berries and contains the naturally occurred active ingredients during fermentation process, comparing with single sourced berry juice, berriessence delivers higher nutritional value more benefits to consumers. Patented fiber-encapsulation technology making berriessence with outstanding anti-hygroscopicity and solubility features.

Flavorchem Global Flavor Fest is a collection of the following flavors:

• Flavorchem Mild Indian Curry Flavor, NAT. (82.3163)
• Flavorchem Korean Gochujang Type FL. NAT. (82.3166)
• Flavorchem Hot Madras Curry Flavor, NAT. (82.3174)
• Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)
• Flavorchem Mexican Elote Type FL. NAT. (82.3645)
• Flavorchem Classic Guacamole Type FL. NAT (85.3105)

Maltofat 25 is a Glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent.

Fiberjuice™ is aiming at a healthy Solution for Juice Powder. The world NO.1 having the international patent for(Stabilize blood sugar / Anti- hygroscopic).Staying healthy with Fiber Juice TM Juice Powder, the juice origin contain(75%-90%), it is a solution with no additional synthetic & artificial additives. Moreover, the juice powder is 0% sucrose added, the sugar is natural fructose from the fruit itself. Through MCB's advanced spray drying process, fruit juice powder maintain the 100% natural fruit Juice flavor.

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc.), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm.

Batilip is a special plant-based products for creams that give the final product an excellent quality throughout its useful life.