Products in Desserts & Fruit Preparations: Wheat Flour

Mennel's Snowfluff Flour is a popular straight grade flour in a chlorinated variety. This high-quality flour is milled with mellow protein soft red winter wheat ideal for products that require tender, flaky and soft textures.

Mennel's Challenge Flour is truly a staple non-chlorinated straight grade flour. This high-quality flour is milled with mellow protein soft red winter wheat. It's ideal for products that require a tender, flaky and soft texture.

Roland Galileo replaces starch and modified starch in your products. Especially in times of rising raw material prices, multifunctional talents like Roland Galileo are a real alternative.

Mennel's Xpress pregelatinized wheat flour controls size, height and achieve more yields. It's specially processed to provide consistent viscosity and is ideal for applications that require instant thickening and binding. As a result of our unique process, you can expect these important applications and specifications from Mennel's Xpress Flour.