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Xpress™ Flour

1 of 1 products in this brand
Xpress™ Flour pregelatinized wheat flour controls size, height and achieve more yields. It's specially processed to provide consistent viscosity and is ideal for applications that require instant thickening and binding. As a result of our unique process, you can expect these important applications and specifications from Xpress Flour.

Ingredient Name: Wheat Flour

Functions: Stabilizer

Labeling Claims: Clean Label, Kosher

Certifications & Compliance: BRC Certified, Kosher

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Starch
Technologies

Features & Benefits

Labeling Claims
Benefits
  • Provides cold water viscosity and thickening
  • Improves symmetry and volume
  • Suspends ingredients and inclusions
  • Makes products more moist and tender
  • Lowers cost of formulation
  • Ideal for clean label applications
  • Acts as wheat starch substitute and baking stabilizer
  • Source for replacing whey in animal food
  • Extended shelf life of 12 months, if stored in cool conditions

Applications & Uses

Usage

It can also be used in applications, such as pancakes, muffins and cakes, to help control spread.

  • Pancakes
  • Muffins
  • Cookies
  • Cake
  • Waffles
  • Ice Cream Cones
  • Batter Mix
  • Pet Food
  • Animal Food

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging
  • Available in a variety of bag sizes as well as 2,000+ lb. totes
  • Avilable in #40, #50 double ply paper bags and 2,000# tote.