Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Provides cold water viscosity and thickening
- Improves symmetry and volume
- Suspends ingredients and inclusions
- Makes products more moist and tender
- Lowers cost of formulation
- Ideal for clean label applications
- Acts as wheat starch substitute and baking stabilizer
- Source for replacing whey in animal food
- Extended shelf life of 12 months, if stored in cool conditions
Applications & Uses
- Markets
- Usage
It can also be used in applications, such as pancakes, muffins and cakes, to help control spread.
- Pancakes
- Muffins
- Cookies
- Cake
- Waffles
- Ice Cream Cones
- Batter Mix
- Pet Food
- Animal Food
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Available in a variety of bag sizes as well as 2,000+ lb. totes
- Avilable in #40, #50 double ply paper bags and 2,000# tote.