Products in Sensory Modifiers

Bio-Botanica, Inc. Horehound Herb is a product under the plant family Lamiaceae, with the Latin name Marrubium vulgare. It contains diterpenes including marrubiin, flavonoids, alkaloids including betonicine and stachydrine, and volatile oil. This product serves the food/beverage/dietary supplement functional categories of digestive support, weight management support, and detox support.

Nettle Leaf Extract is a natural extract of the leaves of Urtica dioica. Nettle is an astringent and anti-inflammatory that can be used for products such as anti-dandruff shampoos. Astringent properties of nettle aerial parts may also help to lessen the swelling from minor skin injuries such as razor nicks. It may also be used topically for dandruff and overly oily hair and scalp. This product is recommended for all types of personal care products where astringent properties are desired such as in toners, cleanser, bath and body wash, creams, lotions and shampoos.

Bio-Botanica, Inc. Blueberry Leaf In Butylene Glycol is a product under the plant family Ericaceae, with the Latin name Vaccinium myrtillus. It contains phenolic compounds, tannins, anthocyanins, rutin, and isoquercitrin. This product is intended for the food/beverage/dietary supplement functional category of immune support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Glycerin is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, and alkaloids, including tecomine and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Propylene Glycol is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, alkaloids, including tecomine, and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Mullein Leaf is a product that falls within the Scrophulariaceae plant family and is scientifically referred to as Verbascum thapsus. Its key chemical constituents include flavonoids, triterpenoid saponins, volatile oil, and tannins. It serves multiple functional categories related to food, beverages, and dietary supplements, focusing on respiratory and immune support. Mullein leaf (Verbascum thapsus L) is a common name for this herb, which is a flowering plant in the figwort family. It is native to Europe, Asia, and the Mediterranean, and widely found in fields and waste areas throughout the United States. Its leaves have a velvety texture, which led to its common name "velvet plant." Herbalists in the United States and around the world recommend mullein for natural respiratory health and supporting healthy mucous membranes.

Bio-Botanica, Inc. Red Raspberry Leaf is a product derived from the plant family Rosaceae with the Latin name Rubus idaeus. It contains key chemical constituents, including magnesium, calcium, potassium, and polyphenols. Red raspberry leaf has a mild tobacco-like smell and is known for its pleasant taste, often compared to black tea with a hint of fruity aroma. This product is associated with functional categories in food, beverage, and dietary supplements, including digestive support, immune support, and weight management. Red raspberry has been used for hundreds of years in folk medicine for various health-supportive actions, and it naturally contains magnesium, calcium, potassium, and polyphenols.

Bio-Botanica, Inc. Black Cohosh Root In Glycerin is a product under the plant family Ranunculaceae, with the Latin name Actaea racemosa. It contains hydroxycinnamic acids, including caffeic acid, ferulic acid, and isoferulic acid. This product is used in the food/beverage/dietary supplement functional category of women's health support and has applications in the cosmetic/personal care functional category for skin care.

Black Cohosh Root Zea Botanicals™ is a liquid blend of Black Cohosh Root extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Bio-Botanica, Inc. Dandelion Root In Glycerin is also a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. It is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Sarsaparilla Root In Propylene Glycol is a product under the plant family Liliaceae, with the Latin name Smilax ornata. Key chemical constituents include saponin glycosides, sarsasaponin, parillin, smilasaponin, steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter, starch, calcium lactate, and trace minerals. This product also falls into the functional category of bone and joint support.

Bio-Botanica, Inc. Hyssop Herb In Propylene Glycol is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. It contains key chemical constituents like volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Horsetail Herb is a product from the Equisetaceae plant family, with the Latin name Equisetum arvense. Its key chemical constituents include alkaloids, flavonoids, phenol, phytosterols, saponins, sterols, silicic acid, tannin, triterpenoids, and volatile oils. This product serves the functional categories of cardiovascular and bone and joint support, and it is used in the cosmetic and personal care industry for skin, hair, and nails applications.

Bio-Botanica, Inc. Mullein Leaf In Glycerin is a product that belongs to the Scrophulariaceae plant family and is scientifically identified as Verbascum thapsus. Key chemical constituents include flavonoids, triterpenoid saponins, volatile oil, and tannins. It serves various functional categories within food, beverages, and dietary supplements, emphasizing respiratory and immune support. Mullein leaf (Verbascum thapsus L) is the common name for this herb, a flowering plant in the figwort family. It is native to Europe, Asia, and the Mediterranean and is commonly found in fields and waste areas throughout the United States. The leaves of this plant have a velvety texture, leading to the common name "velvet plant." Herbalists in the United States and around the world recommend mullein for its natural support of respiratory health and healthy mucous membranes.

Bio-Botanica, Inc. Gentian Root In Propylene Glycol is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. This product is designed for the food/beverage/dietary supplement functional category of flavors.

Bio-Botanica, Inc. Cornsilk In Butylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Olive Leaf In Propylene Glycol is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product falls under the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Chamomile Flower In Butylene Glycol is a product from the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Gotu Kola Extract is a natural ingredient derived from Gotu Kola. It is a versatile component used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can be applied to different food and beverage formulations, especially in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Black Cohosh Root In Butylene Glycol is a product belonging to the plant family Ranunculaceae. Its Latin name is Actaea racemosa. The key chemical constituents include hydroxycinnamic acids, caffeic acid, ferulic acid, and isoferulic acid. This product falls into the functional category of food, beverage, and dietary supplements, with a focus on women's health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Lavender Flower is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%), containing over 40 constituents such as linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Eyebright Herb In Propylene Glycol is a product under the plant family Orobanchaceae, with the Latin name Euphrasia officinalis. It contains aucubin and other iridoid glycosides, lignans, flavonoids, and tannins, with little essential oil. Similar to the previous Eyebright Herb product, it is used in the food/beverage/dietary supplement functional categories of respiratory support and immune support.

Eleuthero Root Zea Botanicals™ is a liquid blend of Eleuthero Root extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Nettle Leaf Extract is a natural extract of the leaves of Urtica dioica. Nettle is an astringent and anti-inflammatory that can be used for products such as anti-dandruff shampoos. Astringent properties of nettle aerial parts may also help to lessen the swelling from minor skin injuries such as razor nicks. It may also be used topically for dandruff and overly oily hair and scalp. This product is recommended for all types of personal care products where astringent properties are desired such as in toners, cleanser, bath and body wash, creams, lotions and shampoos.

Bio-Botanica, Inc. Damiana Leaf In Propylene Glycol is a product under the plant family Turneraceae, with the Latin name Turnera diffusa. It contains essential oil, alkaloids, bitter components including damianin, flavonoids, cyanogenic glycoside, tannins, and resins. Similar to the previous Damiana Leaf product, it is used in the food/beverage/dietary supplement functional categories of digestive support and sexual health support.

White Tea Zea Botanicals™ is a liquid blend of White Tea Leaf extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Blessed Thistle Herb Zea Botanicals™ is a liquid blend of Blessed Thistle Herb extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

"Bio-Botanica, Inc. Elecampane Root In Propylene Glycol is a product within the plant family Asteraceae, with the Latin name Inula helenium. Key chemical constituents include inulin, up to 44%, volatile oil, up to 4%, containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of respiratory and digestive applications for use in food, beverages, and dietary supplements."

Bio-Botanica, Inc. Prickly Ash Bark In Glycerin is an ingredient that consists of glycerin along with Prickly Ash Bark extract. This ingredient is categorized under the markets related to Food & Nutrition and its applications include Nutrition & Well-Being, particularly in the production of nutraceuticals and supplements. Prickly Ash Bark may have various potential health benefits and is often used in traditional herbal remedies. When combined with glycerin, it can be incorporated into products designed to support nutrition and well-being.

Bio-Botanica, Inc. Plantain Leaf is a product within the plant family Plantaginaceae. Its Latin name is Plantago. Key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product falls under the food/beverage/dietary supplement functional category for respiratory and digestive applications, as well as the cosmetic/personal care functional category for skin and nervous system benefits.

Bio-Botanica, Inc. Licorice Root In Butylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Olive Leaf In Butylene Glycol is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Lobelia Herb In Glycerin is a product in the plant family Campanulaceae, with the Latin name Lobelia inflata. Its key chemical constituents include piperidine alkaloids, primarily lobeline, carboxylic acids, essential oils, and amphoteric compounds. This product is intended for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Mullein Leaf In Propylene Glycol is a product from the plant family Scrophulariaceae, known by its Latin name Verbascum thapsus. This product consists of key chemical constituents such as flavonoids, triterpenoid saponins, volatile oil, and tannins, and it is categorized as a food/beverage/dietary supplement for respiratory and immune support. Mullein Leaf, also known as Verbascum thapsus L, is the common name for this herb. It is a flowering plant in the figwort family and is native to Europe, Asia, and the Mediterranean. It can be commonly found in fields and waste areas throughout the United States. The name "velvet plant" derives from the soft, velvety texture of its leaves. Herbalists in the United States and around the world recommend mullein for its natural respiratory health benefits and support for healthy mucous membranes.

Bio-Botanica, Inc. Prickly Ash Bark In Butylene Glycol is a product from the Rutaceae plant family, with the Latin name Zanthoxylum americanum. Its key chemical constituents include alkaloids, including chelerythrine, lignans, including asarinin, glucosides, coumarins, malic acid, and acrid resins. This product serves functional categories in food, beverages, and dietary supplements, particularly for digestive support. It is also used in the cosmetic and personal care industry, with applications in skin, nervous system, and immune support.

Blueberry Extract Zea Botanicals™ is a liquid blend of Blueberry extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.