Bio-Botanica Lavender Flower

Bio-Botanica, Inc. Lavender Flower is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%), containing over 40 constituents such as linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.