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Products in Functional Additives
5,307 Products found in Functional Additives
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BTC Europe GmbH
Lucarotin® B 30 SUN
Active Component:
Beta-Carotene
Labeling Claims:
Halal, Kosher, Natural
Lucarotin® B 30 SUN presents itself as a brick-red, oily dispersion characterized by a neutral flavor, encompassing beta-carotene sourced from Blakeslea trispora (B = Blakeslea trispora) in microcrystalline form suspended in sunflower oil. This product serves a dual purpose, suitable not only for coloring but also for standardizing the color of various food products such as oils, fats, margarine, butter, processed cheese, cheese spreads, milk replacement products, ice cream, soups, sauces, fillings in baked goods, and egg products. It carries labeling claims of being natural, kosher, and halal, meeting specific dietary and regulatory preferences.
BTC Europe GmbH
Lucarotin® 30 M
Active Component:
Beta-Carotene
Dosage Form:
Capsules
Lucarotin® 30 M represents brick-red dispersions characterized by a neutral flavor, encompassing beta-carotene in microcrystalline form suspended in corn oil. These Lucarotin® dispersions find application in soft capsules, serving as provitamin A and an active ingredient, as well as functioning as a colorant. It serves a dual role, acting as both a yellow-orange colorant and a provitamin A source. Primarily formulated for capsules, this product is certified kosher and halal, meeting specific dietary requirements.
BTC Europe GmbH
LycoVit® 10% DC
Active Component:
Lycopene
Labeling Claims:
Natural
Physical Form:
Powder
LycoVit® 10% DC is a free-flowing, dark-red powder characterized by spherical particles with a consistent size, occasionally displaying visible white starch particles. Its remarkable flow properties make it exceptionally well-suited for incorporation into multivitamin/mineral tablets, single-entity lycopene tablets, and hard gelatin capsules. This product's labeling claim emphasizes its natural composition. Owing to its exceptional flow characteristics, LycoVit® 10% DC finds significant suitability for use in dietary supplements.
BTC Europe GmbH
Lamequick® CP 643
Applications:
Desserts & Fruit Preparations, Bakery, Confectionery
Product Families:
Foaming & Antifoaming Aids, Emulsifiers, Functional Additives
Lamequick® CP 643 is an aerating system based on palm kernel oil that can be used for a broad range of applications in aerated food systems, especially for fine-pored whipped creams. It combines stable creams with a smooth mouthfeel. It is a complex powder system consisting of an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup. It is used as a whipping agent in various kinds of dessert applications. White to yellowish powder. Used for various kinds of aerated food systems, e.g., cake filling creams, ice creams, as well as mousse desserts.
BTC Europe GmbH
LycoVit® Dispersion 10%
Active Component:
Lycopene
Labeling Claims:
Kosher, Natural, Stabilizers-free
LycoVit® Dispersion 10% is a red-violet, oily dispersion that contains microcrystalline lycopene in sunflower oil, produced without any additional stabilizers. This lycopene dispersion serves as an active ingredient in soft gelatin capsules within dietary supplements. Its labeling claims highlight its natural composition, kosher status, and absence of stabilizers. Additionally, it complies with EU standards, JECFA (FAO/WHO) guidelines, and United States Pharmacopeia (USP) requirements.
BTC Europe GmbH
LycoVit® 10 CWD/S
Active Component:
Lycopene
Labeling Claims:
Kosher, Natural
Physical Form:
Powder
LycoVit® 10 CWD/S represents a fine, free-flowing, red-violet powder renowned for its application in fortifying processed food items, notably beverages, confectionery, and dairy products. This product successfully fulfills the specifications outlined in the existing USP (Lycopene preparation) monograph, ensuring its quality standards. Moreover, it adheres to the purity prerequisites specified in the JECFA (Lycopene (synthetic)) monograph. The labeling claims associated with LycoVit® 10 CWD/S affirm its natural composition and compliance with kosher standards. Its versatility extends to various food and nutrition applications, including dairy products, dietary supplements, and powdered beverages.
Callisons
Callisons Mocha Flavor Natural WONF WS (1834304)
Flavor:
Mocha
Functions:
Flavoring Agent
Labeling Claims:
Natural
Wacker Chemie AG
SILFAR® 1000
Ingredient Name:
Polydimethylsiloxane
Chemical Name:
Polydimethylsiloxane
CAS Number:
9006-65-9
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Siloxanes
Dosage Form:
Tablets
Synonyms:
Dimethicone
SILFAR® 1000 is a polydimethylsiloxane produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 1000 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.
Wacker Chemie AG
SILFAR® SE 4
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® SE 4 is a silicone antifoam emulsion that finds its use in the food and pharmaceutical sectors, as well as in fermentation processes and agrochemical formulations. It serves as an effective antifoam agent in various stages, including fermentation and downstream processes like active ingredient extraction and solvent recovery, where compliance with USP and EP standards is necessary.
Wacker Chemie AG
HDK® N20 Nutrition
Functions:
Anti-Caking Agent, Thickener, Viscosity Modifier, Flow Promoter, Anti-Caking Agent, Anti-Foaming Agent
Ingredient Name:
Pyrogenic Silica
Certifications & Compliance:
JECFA (FAO/WHO), ISO 14001, EU Compliant, ISO 9001, FCC Compliant
Features:
High Purity, High Quality, Anti-Caking, Flow Enhancement
Physical Form:
Powder, Solid
HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.
Wacker Chemie AG
SILFAR® S 184
Ingredient Name:
Silicone Emulsion
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® S 184 is a 100% silicone antifoam agent specially designed for the pharmaceutical and food processing industries. It fully adheres to the specifications outlined in the "Simeticone (EP)" and "Simethicone (USP)" monographs. Produced under cGMP guidelines, SILFAR® S 184 is suitable for use as an active pharmaceutical ingredient (API), particularly in antiflatulence and antacid preparations.
Wacker Chemie AG
SILFOAM® SE 2660 SIMETH.EM
Ingredient Name:
Silicone Emulsion
Functions:
Anti-Foaming Agent, Defoamer
Chemical Family:
Silicones
Labeling Claims:
Non-GMO
SILFOAM® SE 2660 SIMETH.EM is a medium- to high-viscosity antifoam emulsion that finds application in various industries. This silicone fluid emulsion, based on E 900, is exclusively permitted for use as a processing aid in food applications. It is crucial for food producers to ensure that only technically unavoidable traces of SILFOAM® SE 2660 SIMETH.EM are present in the final food product.
Wacker Chemie AG
SILFAR® SE 88
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® SE 88 is a silicone antifoam emulsion suitable for various industries such as food, pharmaceuticals, fermentation processes, and agrochemical formulations. It is specifically designed for European use as a processing aid in food production, based on E 900. It is important for the food manufacturer to ensure that only minimal traces of the product are present in the final food, as per the necessary regulations.
Wacker Chemie AG
SILFAR® E 1049
Ingredient Name:
Silicone Emulsion
Functions:
Defoamer, Anti-Foaming Agent, Release Agent
Chemical Family:
Silicones
SILFAR® E 1049 is a silicone fluid emulsion specifically formulated for a wide range of applications, including those in the food and pharmaceutical industries. It is composed of components that meet the necessary standards outlined in the relevant EP and USP monographs. SILFAR® E 1049 can be utilized as an excipient in pharmaceutical products, although it cannot be used as an active pharmaceutical ingredient.
Wacker Chemie AG
SILFAR® 350
Ingredient Name:
Polydimethylsiloxane
Chemical Name:
Polydimethylsiloxane
CAS Number:
9006-65-9
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Siloxanes
Dosage Form:
Tablets
Synonyms:
Dimethicone
SILFAR® 350 is a polydimethylsiloxane derived from the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 350 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.
Wacker Chemie AG
SILFAR® S 188
Ingredient Name:
Silicone Emulsion
Functions:
Defoamer, Anti-Foaming Agent
Chemical Family:
Silicones
Dosage Form:
Tablets
SILFAR® S 188 is a 100% silicone antifoam agent that has been specifically formulated for use in the pharmaceutical and food processing industries. It functions by acting as an antifoam agent, effectively preventing or alleviating flatulence in the digestive system. Additionally, it forms a protective lining on various surfaces, such as the gastric mucous membrane, providing additional benefits.
Primal Essence
Primal Essence Annatto CIA-ANN
Ingredient Name:
Annatto Seed Extract
Color:
Orange, Red
Functions:
Food Coloring
Physical Form:
Liquid
Solubility:
Water Soluble
Labeling Claims:
SVHC Chemicals-free, Non-GMO, Natural, Clean Label, Naturally Derived, Kosher
Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.
Cargill
SimPure™ 99531
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent, Binder
Labeling Claims:
Halal, Vegetarian, Kosher, Vegan
Certifications & Compliance:
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99531 is a potato-based product known for its versatile functionality as a binder and texturizing agent in various food applications. It aligns with dietary preferences as it carries labeling claims of being suitable for vegetarians and vegans and compliant with halal and kosher requirements. This starch can be an essential ingredient in achieving the desired texture and structure in food products while meeting specific dietary and cultural considerations.
Cargill
ODYSSEY® High Oleic Canola Oil
Ingredient Name:
Canola Oil
Functions:
Carrier, Fatty Acid & Lipid, Mouthfeel Improvement, Fat & Oil
Labeling Claims:
Plant-Based, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
FFDCA, FSSC 22000, Kosher, Non-GMO Project Verified, GMP
Physical Form:
Liquid
ODYSSEY® High Oleic Canola Oil is a versatile product known for its functions, including serving as fats and oils, a carrier, and enhancing mouthfeel through essential fatty acids and lipids. It is associated with various labeling claims, such as being non-GMO, allergen-free, halal, kosher, and plant-based. ODYSSEY® High Oleic Canola Oil holds certifications and compliances, including the Non-GMO Project, GMP (Good Manufacturing Practice), FFDCA (Food, Drug, and Cosmetic Act), FSSC 22000 (Food Safety System Certification), and kosher certification. It is available in liquid form.
Cargill
Cargill Dry MD 01956
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01956 is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.
Cargill
Cargill Dry MD 01909 NGM
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01909 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. This maltodextrin has a bland flavor, is an ideal bulking agent, and contributes viscosity and body. It can be dissolved in room temperature water at levels up to 30%, and it's non-hygroscopic. This complex carbohydrate with excellent film-forming properties is used as a spray drying/encapsulating aid.
Cargill
Cargill Tex 06201N
Ingredient Name:
Waxy Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier, Binder
Labeling Claims:
Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), CFIA Amenable, FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture, Odorless, Improved Storage Stability, Heat Stability, Improved Freeze/Thaw Stability, Short Texture, Texturizing
Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.
Cargill
AccuCoat 05532L2
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Halal, Vegan
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Suitable for Vegans, Improved Whiteness, Ovo-Lacto Vegetarian Suitable
AccuCoat 05532L2 is a product featuring modified corn starch derived from corn (maize). It is wheat-free and suitable for vegetarians, halal, kosher, and vegans. Available in both powder and solid forms, it offers improved whiteness and is free of major allergens, making it suitable for Ovo-Lacto vegetarians and vegans.
Cargill
EZ Fill 06770 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Filler, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Free of Major Allergens, Improved suspension, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity, Improved Freeze/Thaw Stability
EZ Fill 06770 NGM is a stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It offers very high initial viscosity, resists breakdown during pre-retort handling, provides uniform suspension of particulates for consistent fill, may impart some post-retort residual viscosity, and exhibits excellent cold storage and freeze-thaw stability. It meets NFPA specifications.
Cargill
Cargill Dry MD 01960 NGM
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.
Cargill
AmyloGel 030N7
Ingredient Name:
Corn Starch
Functions:
Anti-Sticking Agent, Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Halal, Vegan
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Suitable for Vegans, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable
AmyloGel 030N7 is a product made from corn (maize) and is available in powder and solid forms. It functions as an anti-sticking agent and a gelling agent. Notable features of this product include good gelling properties, suitability for ovo-lacto vegetarians, freedom from major allergens, and compatibility with a vegan diet.
Cargill
DryGel 3417
Ingredient Name:
Corn Starch
Functions:
Binder, Anti-Caking Agent, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
DryGel 3417 is a specialized product made from low-moisture common corn starch. This unique starch serves multiple functions, making it a valuable ingredient in various applications. Its primary functionality includes controlling the moisture levels of other ingredients found in dry mixes, acting as an anti-caking agent, and ensuring free-flowing properties. It can be utilized as an anti-caking agent, binder, and texturizing agent in a variety of formulations. DryGel 3417 is available in a convenient powder or solid physical form for easy incorporation into your processes.
Cargill
C☆EmTex™ 12688
Ingredient Name:
Waxy Maize Starch
Functions:
Egg Substitute, Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Cholesterol-free, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).
Cargill
Cargill Gel 03420 NGM
Ingredient Name:
Corn Starch
Functions:
Binder, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Film Forming, Improved Water Binding, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill Gel 03420 NGM is a native corn starch derived from non-GM (NGM) maize. It provides body and viscosity, has a short, fluid consistency when hot, thickens rapidly when cooled to form a firm, opaque gel, and serves as an opacifying aid. It is applied in food products such as soups, sauces, and gravies, cream and custard fillings, puddings, and salad dressings.
Cargill
Cargill Clean Set 03734
Ingredient Name:
Corn Starch
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Physical Form:
Powder, Solid
Features:
Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Water Absorbent, Odorless, Free of Major Allergens
Cargill Clean Set 03734 is a native corn starch blended with food-grade mineral oil. Its functionality includes serving as a confectionery processing aid, a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.
Cargill
HiForm 12754 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Instant Viscosity, Easily Dispersible, Enhanced Shelf Life, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, Creamy Texture
HiForm 12754 NGM is a cold-water swelling, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. This starch has characteristics similar to premium cook-up starches without the need for heating. It's produced using a unique spray-cooking technology that maintains intact granules, resulting in performance comparable to cook-up starches.
Cargill
C☆Tex™ 06205I
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, JECFA (FAO/WHO), FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Tex™ 06205I is a product made from stabilized and crosslinked waxy maize starch. It exhibits various functionalities, making it adaptable to both batch and continuous process systems. This starch remains stable in mild to moderate processing conditions and shows good resistance to shear forces. It offers a short and smooth texture, good freeze-thaw stability, and performs well as an acid aid. Additionally, it maintains good storage stability and provides high paste clarity in various applications.
Cargill
C☆Gel™-Instant 12410
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Instant Viscosity, Improved Texture, Texturizing, Improved Hydration, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Gel™-Instant 12410 is a product made from pregelatinized waxy maize starch, available in powder or solid form. It comes with several features, including improved clarity, texturizing properties, odorlessness, and suitability for various dietary preferences, like being free of major allergens, ovo-lacto vegetarian-friendly, and suitable for vegans. Additionally, it offers instant viscosity, improved hydration, good binding capabilities, and enhanced texture.
Cargill
Cargill Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Clean Set 03736 NGM
Ingredient Name:
Corn Starch
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Physical Form:
Solid, Powder
Features:
Odorless, Free of Major Allergens, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Water Absorbent
Cargill Clean Set 03736 NGM is a native corn starch blended with food-grade mineral oil and derived from non-GM (NGM) maize. It is a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. It is a white, odorless fine powder used in confectionery processing.
Cargill
SimPure™ 99905 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Plant-Based, Non-GMO, Label Friendly, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Improved Texture, High Shear Resistance, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Emulsion Stabiliser, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Decreased Syneresis, Clean Finish
SimPure™ 99905 NGM is a product known for its functions as a thickener, texturizing agent, binder, and viscosity modifier. It comes with various labeling claims, including being halal, plant-based, label-friendly, vegan, vegetarian, non-GMO, and kosher. SimPure™ 99905 NGM complies with FCC (Food Chemicals Codex) standards, kosher requirements, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and is suitable for various applications. It offers features like improved clarity, emulsion stabilization, allergen-free properties, reduced syneresis (liquids separating from gels), neutral taste, enhanced water binding, high shear resistance, suitability for ovo-lacto vegetarians, improved firmness, enhanced freeze/thaw stability, improved texture, excellent storage stability, a neutral flavor, and a clean finish.
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