Products in Taste Modulation

Daepyung STEVITEN MILD-F is a Mixture Type Product, and it is Stevioside. with its strong sweetening effect, is used to neutralize bitter tastes of medicine like syrup products.

Wix-Fresh™ MinerMax Reduces “feathery” notes often associated with poultry.

ExtraCell® HS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Enterprise Food Products Caramelized Sugar Powder VPI-WS-100-SS is a Smooths and balances out bitter notes, highly versatile in flavor or spice development, non-carrier delivers 30% more flavor impact.

Bitter Blocker Non-GMO & Natural Sugar Flavor Taste Modifier - Product of USA is a Pure & Natural Sugar Flavor Taste Modifier from a non-GMO source. Perfect for reducing bitterness in foods, beverages and supplements in powder or liquid form. Various sizes available for personal use and quantity discounts available on bulk-packed foods and food powders for commercial uses.

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..

Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Scelta Umami CuliFlow™ is perfect for reaching excellent nutrition scores (low on salt, sugar and fat), and still deliver a full, savory and lingering taste. The product has excellent free flowing properties, which makes it easy to handle and easy to dose.

Wix-Fresh™ Mimic Reduces off-notes associated with lactates, diacetates, and buffered vinegar.