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ExtraCell® HS- InTaste

ExtraCell® HS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Brand: ExtraCell (11 products)

Ingredient Name: Bakers Yeast Extract

Functions: Flavor Enhancer, Taste Modifier, Texturizing Agent

Labeling Claims: Allergen-free, Clean Label, Halal, Kosher, Non-GMO

Certifications & Compliance: Halal, ISO 14001, ISO 22000, ISO 9001, Kosher

Physical Form: Paste, Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Bakers Yeast Extract
Food Ingredients Functions
Flavor Enhancer,
Taste Modifier,
Texturizing Agent
Ingredients
Bakers Yeast Extract
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Enhancers,
Taste Modulation
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims
Allergen-free,
Clean Label,
Halal,
Kosher,
Non-GMO
Specific Characteristics
  • ExtraСell © InTaste is manufactured by harnessing the natural breakdown processes that take place in fresh baker’s yeast resulting from the action of enzymes naturally present in yeast cells.
  • Being rich in protein, vitamins (especially group B) and free amino acids ExtraСell © InTaste Yeast Extracts are natural flavors that improve the aroma and enhance the taste of foods and beverages.
  • Natural source of glutamic acid
  • Clean label: no hidden synthetic or artificial additives
  • E-number free
  • 100% Water soluble
  • Non-GMO
  • Allergen free raw materials
Advantages

Ready meals applications

  • Enhancement of meaty notes
  • Taste balancing
  • Highlighting of meaty flavor

Seasoning applications

  • Сost reduction
  • Savory flavor improvement
  • Product recipe development

Savory flavors applications

  • Provide precursors for thermal reaction flavorings
  • Enhance the umami taste in blending flavors and aromas
  • Natural and safe
  • Cost-effective

 

 

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Convenience Foods,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications
Food Seasonings,
Instant Meals,
Instant Noodle,
Processed Meat Products,
Sauces,
Soups
Applications

Ready meals

  • ExtraCell® HS- InTaste Yeast Extracts can also be applied as savory flavor agents or texture improvers in ready-made products such as meat dishes, soups, instant noodles, seasoning blends, bouillon cubes and pastes.
  • Our ExtraCell® HS- InTaste Yeast Extract is a natural ingredient and the perfect solution for MSG replacement. It helps to enhance the natural taste, without losing any of the nutritious properties of the final product.

Seasonings

  • In the right combination of seasonings and ExtraCell® HS- InTaste Yeast Extract, it is easy to create customized savory blending spices.
  • Our specialization in custom seasonings , along with our ExtraCell® HS- InTaste Yeast Extract seasoning solutions will help to intensify and round off the taste of your product.

Savory flavors

  • Our high-standard savory flavor solutions not only contribute to umami taste enhancement but also extend the time of its sensation, which gives the product a more spicy and distinctive meaty flavor.

 

Properties

Physical Form
Paste,
Powder,
Solid
Solubility
Water Soluble
Typical Properties
ValueUnitsTest Method / Conditions
Salt Content (NaCl)36 - 40%-

Regulatory & Compliance

Certifications & Compliance
Halal,
ISO 14001,
ISO 22000,
ISO 9001,
Kosher
Standards

Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER standards.

Packaging & Availability

Availability

Available in powder and paste form