Brands in Food Premixes

PolterGOLD® products are reliable multi-functional ingredients to produce gyro/doner. The firmness and stability of both comminuted and whole muscle products can be improved by using products of our PolterGOLD® range. They can be used for various meat qualities no matter which meat is chosen, from poultry and pork to beef, veal and lamb or any combination, an exceptional final product will be guaranteed. Along with the PolterGOLD® range, we offer a wide range of typical Mediterranean style seasonings.

MASBLEN® is a range of blends that incorporate selected emulsifiers and stabilizers into functional systems addressing emulsification and stabilization requirements in various food and beverage market segments. MASBLEN® is targeted at beverage, dairy, and frozen desserts market segments.

GST 64® is a milk protein based mix for the production of bread and pastry spreads. It is cold-soluble and, after a short swelling, ready to be applied and also suitable for spraying.

BatchPak™ delivery systems ensure consistency and control costs. On-site technical service minimizes production delays and downtime. Computer-aided dosing systems ensure accuracy for critical ingredients. Innovative formulations give variety. Continuous quality assurance from in-house bake labs and commercial grade tortilla test manufacturing capabilities enhance reliability.

The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 

Litalac® – Skimmed milk powder preparations. Products are based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

Gnosis by Lesaffre markets our consumer nutritional yeast products for home bakers under the Red Star® brand. For more than 100 years, Red Star has been renowned for its complete nutritional profile, which includes proteins, ß-glucans, vitamins, and minerals. Nutritional yeast is seeing a major resurgence of interest from today’s health conscious consumers, who are using Red Star products to enhance the nutrition and taste of a variety of foods, including salads, soups, sauces, and popcorn. All Red Star products are guaranteed to perform with consistency and are available in supermarkets and enjoyed in kitchens throughout the United States and Canada.

Sofeze is a ready-to-use Premixes in dry powder form for soft serve ice cream, yogurts & frozen desserts. Mix in water and add to soft serve machine.

Torta-fix® is a whipping concentrate for the safe production of biscuit and sand masses. It is tailored to the raw materials commonly used in baking: wheat flour type 550,granulated sugar KF and shortening. It is stirred or beaten with all the ingredients in one operation to the appropriate mass. The good impact tolerance brings security and optimal volume. It can be used for all biscuit and sand masses in the all-in process

ZARTIN® includes a wide range of additives to increase water holding capacity, improve product quality and eating experience of meat products made from beef, pork or poultry.

PRIMAL® product range is a great way to create unique dry and semi-dry sausage varieties featuring extraordinary flavor profiles. The brand PRIMAL® has a wide range of premium products with different flavor profiles like French, Italian or Spanish style raw sausages.