Panatura

Panatura forte is a ready-to-use natural wheat preliminary dough that is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The added, non-genetically modified enzymes run through the entire fermentation process with the help of a special technique. Thanks to this special process, the otherwise delicate enzymes are retained for several weeks and ensure the volume of the dough without the need for additional baking agents. Applicable for all working methods, whether with or without stick cooking, over systems or long guides, over cold or deep-freeze storage.

Panatura hell is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a globally patented process. The result is bread and baked goods of the highest quality produced efficiently and without baking agents. Panatura light can be used with all working methods, via systems (direct or long dough flow) and via cold or deep-freeze storage.

Panatura dark is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a globally patented process. The result is bread and baked goods of the highest quality, produced efficiently and without baking agents. Panatura dark can be used with all working methods, over systems (direct or long dough flow) and over cold or deep-freeze storage.

Panatura Bio Bud is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The result is organic bread that stays fresh for a long time and has a wonderful taste. Panatura Bio Knospe can be used with all working methods, via systems (direct or long dough flow) and via cold or deep-freeze storage.