- End Uses:Varnishes
- Compatible Substrates & Surfaces:Wood
- Features:Low Energy Consumption, Excellent Adhesion, Fast Drying, Chemical Resistance, Fast Cure, Excellent Scratch Resistance
Laromer® IPGA is composed of several ingredients, including lactic acid ester of mono-diglycerides, coconut oil, glucose syrup, and milk protein. Its primary function lies as a whipping agent and is presented in powder form. Within food and nutrition applications, it is extensively used in various delicacies such as cakes, desserts, ice cream, mousse, and whipping cream. This compound significantly contributes to the textural enhancement and stability of these food products, facilitating improved aeration and consistency when incorporated into their preparation.