Laromer® IPGA is composed of several ingredients, including lactic acid ester of mono-diglycerides, coconut oil, glucose syrup, and milk protein. Its primary function lies as a whipping agent and is presented in powder form. Within food and nutrition applications, it is extensively used in various delicacies such as cakes, desserts, ice cream, mousse, and whipping cream. This compound significantly contributes to the textural enhancement and stability of these food products, facilitating improved aeration and consistency when incorporated into their preparation.
End Uses: Varnishes
Compatible Substrates & Surfaces: Wood
Features: Chemical Resistance, Excellent Adhesion, Excellent Scratch Resistance, Fast Cure, Fast Drying, Low Energy Consumption
