Products results

Custom Flavors Natural and Artificial Strawberry Flavor Powder CI-ST-27638 is a fruity and candy-like powder Strawberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Passion Fruit Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Passion Fruit flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Passion Fruit Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural Mango Flavor Powder CI-MA-30115 is a juicy, ripe, true-to-fruit powdered Mango Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Full Spectrum Cold Press Oil contains a high concentration of cannabinoids and other flower byproduct extracted without the use of solvents and preserved in their natural state (ex.CBDa).

Full Spectrum CBD Distillate contains a high concentration of cannabidiol (CBD) and includes lower levels of other cannabinoids and terpenes found in the whole hemp plant, including THC. It is made from certified organic hemp.

Custom Flavors Natural and Artificial Blackberry Flavor Powder CI-BL-25587 is a fuity, sweet and candy-like powdered Blackberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Maple Flavor Powder CI-MA-25468 is a rich and aromatic powdered Maple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Organic Orange Flavor Powder CI-OR-25553 is a refreshingly balanced, bright, and aromatic USDA Certified Organic powder Orange Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

GOFOS™ dietary fiber provides functional and nutritional benefits to produce healthy and tasty products in various food applications. GOFOS™ is a sweet tasty soluble prebiotic fiber consisting about 95% of short chain fructo-oligosaccharides (sc-FOS). Sc-FOS naturally occurs in small amounts in many fruits and vegetables such as: onions, garlic, bananas and asparagus. GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of three components: GF2 (about 37%), GF3 (about 53%) and GF4 (about 10%), with guaranteed ratios.

Custom Flavors Natural Cherry Flavor Powder CI-CH-25488 is a fresh, juicy and fruity powder Cherry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Olecol® is a proprietary olive leaf extract, standardized for high oleuropein content (>32%), a powerful olive phytonutrient. This ingredient offers a natural, safe, multi-target approach to managing blood lipids and improving cardiovascular health. Olecol® exerts a hypocholesterolemic effect by increasing the cholesterol secretion into the bile, which is then discharged into the duodenum and excreted through the feces. Additionally, Olecol® decreases endogenous cholesterol biosynthesis via the down-regulation of the genes involved in the process (HMG-CoA and ACAT)Olecol® efficacy is supported by three clinical studies on subjects with dyslipidaemia and overweight subjects. A daily dose of 250 mg of Olecol® results in the following health benefits:Significant in total cholesterol and LDL-cholesterolSignificant reduction in triglyceridesImproved total cholesterol / HDL-cholesterol ratioImprovement in plasma oxidative statusProtection against LDL-cholesterol oxidationOlecol® is water-soluble, and has shown a excellent bioavailability in humans. It can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Blood lipid control for hypercholesterolemic subjectsSafe alternative to monacolin KCardiovascular health support

This all-natural, Peach White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Peach flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Peach White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Cinnamon Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cinnamon Pear flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cinnamon Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Blueberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blueberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blueberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Organic White Wine Vinegar 9% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Custom Flavors Natural Orange Flavor Powder CI-OR-50027 is a fresh, juicy, sweet, and true-to-fruit powder Orange Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Blueberry Flavor Powder CI-BL-50003 is a fruity, sweet and candy-like powdered Blueberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

BioMax Curcumin E 100 is used as a natural color in food, formulations etc. Curcumin acts as an excellent antioxidant having healing, anti-microbial properties and acts as a Cardio protective agent. Acts as an anti-inflammatory agent while relieving the aches and pains of joints. Acts as a hepatoprotective substance for digestion and aides in digestion. It helps in breaking down of fats acting as an anti-obesity agent and induces the flow of bile. Helps in relieving the bronchial cold, bronchial asthma, spasms and thereby reduces common cold. It also acts as anti- histaminic agent.

TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

HLA-205 is an enzymatically hydrolyzed whey protein isolate manufactured from sweet dairy whey using cold filtration processing (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

Algry Quimica Choline Dihydrogen Citrate is used on labels of finished products when they contain a minimum of 82.5 mg choline per 100 g, per 100 mL, or per portion.

ProGo™ is a natural and highly functional protein Isolate made from marine sources. It is extracted through a natural process so that functional and nutritional properties are preserved. It is then hydrolyzed so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons. Also, 50% of the peptides have a molecular weight of less than 1000 Daltons.

Nanjing Biotogether Casein Phosphopeptides, CPP is one of functional food additives, which is the digest of casein. It can enhance the solubility of minerals, like calsium, ferrum, zinc, magnesium and so on, and their absorption in the digestive tract. It also can increase bones mass, prevent tooth decay, improve the capacity of animal breeding, improve the body immunity, and induce apoptosis.

Tatua Magnesium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

Chamomille flowers extract is sedative, contributes to optimal relaxation and helps to support the digestion.

Color Guard® 1000 is a mineral-stable Vitamin D3 in a protective matrix of carbohydrate formed into flakes.

CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification and stabilization properties make this product suitable for a variety of food, beverage and nutrition applications.

Nanjing Biotogether Fructose-1,6-diphoshate Calcium Salt is an important intracellular intermediate of metabolism that controls the activities of some key enzymes in glyco-metabolism, and repairs and improves cell metabolism at the molecular level. With effective whole-cell catalysis, bio-separation, and crystallization techniques, we obtain high-quality FDP products.

Ausnutria Dairy Ingredients B.V Goat Power – WPC 50% is produced from a side-stream of goat cheese manufacturing. The goat whey is purified through ultrafiltration and subsequently spray-dried to create a WPC with typical 50% whey protein. It has a clean and neutral taste making it suitable for protein fortification of a large variety of products.

Micellar Casein Concentrate for Ready to Drink Beverages is filtered directly from fresh Grade A milk by using a microfiltration process.

Niutang Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates.