- Ingredient Name:Propyleneglycol Alginate
- Functions:Thickener, Foaming Agent, Emulsifier, Viscosity Modifier, Stabilizer
- Labeling Claims:Kosher, Halal
- Physical Form:Solid, Powder
Propylene Glycol Alginate is white or slight yellowish powder which can be used in foam and emulsifying stabilization: mainly for beers and suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.