Products results

Bio-Botanica, Inc. Kava Kava Root is a product derived from the plant family Piperaceae with the Latin name Piper methysticum. It contains key chemical constituents, including kavalactones, flavones, chalcones. Kava root has a peppery smell with an earthy, bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly related to mood and stress management and sleep support. Kava has been cultivated by Pacific islanders for thousands of years, and its root is prepared as a beverage to promote relaxation, calmness, and sleep. Kava contains several classes of chemicals, including kavalactones, flavones, chalcones, and many others. These products listed are not standardized, but for standardized kavalactone percentage, they have another product called Kava-6(r).

Bio-Botanica, Inc. Black Walnut Hulls is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Parsley Leaf In Butylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Sarsaparilla Root is a product from the Liliaceae plant family, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides (such as sarsasaponin, parillin, smilasaponin), steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter components, starch, calcium lactate, and trace minerals. This product serves the functional category of bone and joint support.

Bio-Botanica, Inc. Osha Root is a product in the plant family Apiaceae, with the Latin name Ligusticum porteri. Its key chemical constituents include coumarins, phthalides, flavonoids, acetylenic compounds, and terpenoids. This product is designed for the food/beverage/dietary supplement functional categories of immune support, respiratory support, and digestive support.

Bio-Botanica, Inc. Rosemary Leaf In Glycerin is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product serves the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it can be used in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Reishi In Butylene Glycol is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. This product is designed for the food/beverage/dietary supplement functional categories of cardiovascular support, immune support, and energy.

Bio-Botanica, Inc. White Willow Bark In Butylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product serves the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Sage Leaf In Butylene Glycol is a product under the plant family Lamiaceae, with the Latin name Salvia officinalis. Key chemical constituents include volatile oils such as thujone, borneol, salviol, saponins, flavonoids, diterpene bitters, and triterpenoids like oleanolic acid and ursolic acid, along with estrogenic phytosterols. This product falls into the functional categories of flavors, cognitive support, blood sugar regulation, and cardiovascular health.

Bio-Botanica, Inc. Horsechestnut Seed In Butylene Glycol is a product in the plant family Sapindaceae, with the Latin name Aesculus hippocastanum. Its key chemical constituents include aescin and prosapogenin. This product is intended for the food/beverage/dietary supplement functional categories of bone & joint support, digestive support, cardiovascular support, and sexual health.

Bio-Botanica, Inc. Gentian Root is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. It is intended for the food/beverage/dietary supplement functional category related to flavors.

Bio-Botanica, Inc. Lemon Balm Herb In Propylene Glycol is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Catnip Herb is a product under the plant family Lamiaceae, with the Latin name Nepeta cataria. Its key chemical constituents include iridoids, tannins, and volatile oils, mainly comprising alpha- and beta-nepetalactone, citronellal, and geraniol. This product serves the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Dandelion Root In Butylene Glycol is a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Yellowdock Root In Propylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rumex crispus. Its key chemical constituents include anthraquinones, including nepodin, emodin, chrysophanol, tannins, oxalates, volatile oil, and vitamins A, C, B1, B2, and B3. This product is categorized for use in food, beverages, and dietary supplements for digestive support and weight management.

Bio-Botanica, Inc. Slippery Elm Bark is a product within the Ulmaceae plant family, known by its Latin name, Ulmus rubra. It contains key chemical constituents such as mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This versatile product serves various functional categories in food, beverages, and dietary supplements, including respiratory, digestive, and sexual health. It also has applications in the cosmetic and personal care industry, particularly for skin and immune-related purposes. Native to North America, the medium-sized forest tree, slippery elm, has inner bark rich in mucilage, a starchy carbohydrate substance that, when mixed with water, swells to form a soothing and slippery gel. Mucilage is commonly used to offer support for mucous membranes, soothe the throat, and promote healthy digestion.

Bio-Botanica, Inc. Reishi Mushroom is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It falls under the food/beverage/dietary supplement functional categories of cardiovascular, immune, and energy support.

Elder Berry Fruit Extract is a natural extract of the fruit of Sambucus Nigra. Elder Berry is an anti-inflammatory, an astringent and can be used for anti-aging. It is high in vitamins A, C and E as well as high in antioxidants due to its flavonoids content. Elder Berries are an excellent addition to many types of formulations for personal care and cosmetic products including after sun care lotions, anti-aging creams, hair loss products, soothing lotions and in many other types of applications.

Bio-Botanica, Inc. Blessed Thistle Herb In Propylene Glycol is a product from the Asteraceae plant family, with the Latin name Cnicus benedictus. Its key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, and phytosterols, as well as tannins. This product serves the functional categories of digestive and respiratory support, and it is used in the cosmetic and personal care industry, particularly for skin applications.

Passion Flower Extract is a natural extract of the leaves of Passiflora Incarnata. Passion flower can be used for anti-aging, anti-inflammatory and healing. It can also be used as used as a sedative for promoting calmness and relaxation. Passionflowers anti inflammatory properties make it an excellent choice for all skin care creams and lotions where calming and soothing properties are desired.

Bio-Botanica, Inc. Linden Flower is a product under the plant family Malvaceae, with the Latin name Tilia cordata. It contains key chemical constituents such as flavonoids, volatile oil, mucilage components, and tannins. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and respiratory support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Boneset Herb Zea Botanicals™ is a liquid blend of Boneset Herb extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Bio-Botanica, Inc. Olive Leaf is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product is categorized under the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Rosemary Leaf In Butylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product is intended for the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. White Willow Bark In Propylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. It also contains key chemical constituents like salicin, flavonoids, tannins, and salicylates. This product is intended for the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Witch Hazel Leaf And Twig is a product in the plant family Hamamelidaceae, with the Latin name Hamamelis virginiana. Its key chemical constituents are tannins, flavonoids, and polyphenols. It is designed for cosmetic/personal care functional categories related to skin support.

Bio-Botanica, Inc. Mullein Leaf is a product that falls within the Scrophulariaceae plant family and is scientifically referred to as Verbascum thapsus. Its key chemical constituents include flavonoids, triterpenoid saponins, volatile oil, and tannins. It serves multiple functional categories related to food, beverages, and dietary supplements, focusing on respiratory and immune support. Mullein leaf (Verbascum thapsus L) is a common name for this herb, which is a flowering plant in the figwort family. It is native to Europe, Asia, and the Mediterranean, and widely found in fields and waste areas throughout the United States. Its leaves have a velvety texture, which led to its common name "velvet plant." Herbalists in the United States and around the world recommend mullein for natural respiratory health and supporting healthy mucous membranes.

Cucumber Zea Botanicals™ is a liquid blend of Cucumber Fruit extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Bio-Botanica, Inc. Fennel Seed is a product in the plant family Umbelliferae, with the Latin name Foeniculum vulgare. Its key chemical constituents include phenols, phenolic glycosides, and volatile aroma compounds such as trans-anethole, estragole, and fenchone. This product is intended for the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Lavender Flower is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%), containing over 40 constituents such as linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Licorice Root In Butylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Plantain Leaf is a product within the plant family Plantaginaceae. Its Latin name is Plantago. Key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product falls under the food/beverage/dietary supplement functional category for respiratory and digestive applications, as well as the cosmetic/personal care functional category for skin and nervous system benefits.

"Bio-Botanica, Inc. Elecampane Root In Butylene Glycol is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of food, beverage, and dietary supplements for respiratory and digestive support."

Bio-Botanica, Inc. Black Walnut Hulls In Propylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Propylene Glycol is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, alkaloids, including tecomine, and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Nettle Leaf Extract is a natural extract of the leaves of Urtica dioica. Nettle is an astringent and anti-inflammatory that can be used for products such as anti-dandruff shampoos. Astringent properties of nettle aerial parts may also help to lessen the swelling from minor skin injuries such as razor nicks. It may also be used topically for dandruff and overly oily hair and scalp. This product is recommended for all types of personal care products where astringent properties are desired such as in toners, cleanser, bath and body wash, creams, lotions and shampoos.