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Bio-Botanica Parsley Leaf In Butylene Glycol

Bio-Botanica, Inc. Parsley Leaf In Butylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

INCI Name: Petroselinum Crispum (Parsley) Leaf Extract

Ingredient Name: Parsley Extract

Functions: Cleansing Agent, Flavoring Agent, Sebum Regulator, Soothing Agent

Flavor: Parsley

Active Component: Luteolin

Synonyms: Parsley Extract, Parsley, Ext., Petroselinum Crispum Ext., Petroselinum Crispum Extract, Petroselinum Sativum Ext., Petroselinum Sativum Extract

Knowde Enhanced TDS

Identification & Functionality

Active Component
Chemical Family
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
84012-33-9

Features & Benefits

Benefit Claims (Health)
Labeling Claims

Applications & Uses

Bath & Shower Applications
Skin Care Applications

Regulatory & Compliance

Certifications & Compliance