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    TARTAROS GONZALO CASTELLO SL banner
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    TARTAROS GONZALO CASTELLO SL
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    • Products:13
    • HQ:Spain
    "More than 100 years of existence stand behind the activity of this company, which was established in 1907. Throughout its history, the steady growth and strong international expansion of Tártaros Gonzalo Castelló have made the company an international leader and standard-setter in the manufacturing and sale of natural tartaric acid salts and esters. All the tartaric raw material used in the production process is derived from by-products of the grape, and is carefully selected and analyzed to ensure its traceability. This enables us to achieve continual monitoring during quality control of the production process. Tradition together with Technology and Innovation have been and continue to be the basic elements of the strategic objectives of the company. This accounts for the excellent Quality of our products, which comply with the strictest international pharmacopeia requirements. Innovation is a key element in our strategy. Our R&D Department devotes the effort that is necessary in order to diversify the scope of our activity and ensure constant improvement of our products. Our ability to provide Service to our Customers is another of the pillars of our philosophy. It keeps us in close contact with their needs and help us to provide solutions that draw on the highest technological levels of the industry. Tártaros Gonzalo Castelló. Manufacturing natural tartaric acid salts since 1907. Distributed in more than 50 countries. Tradition linked to technology."
    Wuhu Deli Foods banner
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    Wuhu Deli Foods
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    • Products:26
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    "More than 10 years of production r&d capabilities. DELI FOODS works closely with more than 20 subsidiaries, co-manufacturers, distributors, form a team of experts in the fields of bee products, syrup, dry syrup and vegan protein. With years of market experience, DELI FOOS has unique capabilities in production, quality control, project implementation and more. We have introduced advanced production equipment from Japan and Germany, and have strong production and R&D capabilities. Our products are very popular in the Middle East, Southeast Asia, Europe and other countries. We have an excellent team. DELI FOODS can help you guide the market and help you improve your business. We will succeed together and achieve a win-win situation.Our founders turned his passion for agriculture into a quest for deep processing of agricultural products. In 2008, he created a simple and efficient team called DELI FOODS, which led our team to work together to create the future. DELI FOODS always adheres to the “quality for survival”, strictly follows the standardization process and quality management system, so that the company forms a strong atmosphere of “guarantee first-class quality, create first-class brand”. Products sell well in Asia, the Americas, the Middle East, Europe and other countries and regions. Today, DELI FOODS is more than a food company, it is also a way of life, focusing on research and development of high-quality health foods, improving your life and improving the quality of your life by awakening your sensory products."
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    Novarina
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    • Products:2
    • HQ:
    "Novarina Srl has been producing tartaric salts for over a century. The tartaric salts derive from the encrustations that the wine leaves in the barrels and tanks where the alcoholic fermentation process takes place. These incrustations (called barrel tartar) are formed by potassium bitartrate and calcium tartrate with a small amount of other impurities (tannates, polyphenols, etc.). By dissolving the barrel tartar in acids or bases, it is possible to obtain the various salts of tartaric acid, namely the Seignette salt (also known as Rochelle salt), Sodium Tartrate, Potassium Bitartrate (also known as Cremore di Tartarus) and others. Until a few years ago, the tartaric salts produced in this way were called Natural, to distinguish them from those of synthetic origin (derived from petroleum) called racemates. This distinction is not only theoretical, but it reflects the actual difference in the arrangement of the atoms in space within the molecule as well as the shape of the crystals itself. (the natural product can be easily distinguished from the racemic by polarimetric analysis). Salts of synthetic origin (those that have names preceded by DL or the +/- symbol) according to European laws cannot be used in food and pharmaceutical products (USP, BP, etc.), this means that they must be used exclusively salts of natural origin. Since the end of 1990, synthetic tartaric salts have been available on the market that appear identical to those of natural origin, including the arrangement of the atoms in space within the molecule, these are also called Natural although they are derived from petroleum by means of a process of synthesis by means of fermentation. In some countries the law requires the wine industry to use only tartaric acid and salts that have been derived from the wine industry itself. So much so that today the ""natural"" salts are further differentiated into: natural obtained by synthesis through fermentation (derived from the oil industry) and natural of wine origin (naturally synthesized by the vine during the ripening of the grapes). The chemical difference between the two products is very difficult to verify even with state-of-the-art tools."
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    Hibernia Misiones
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    • Products:4
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    "Hibernia Misiones was established in 1988 as an alcohol distillery and later transformed into what is now a fully equipped Organic Sugar Mill. It is located in the village of Santa María de Fe, 225 kilometers south of Asunción, the capital of Paraguay. This is the area where the Jesuits began their evangelization in the 16th. century. They built protected reservations and missions to educate the indigenous people and showed them how to work the soil and raise cattle. Conservation of the environment is therefore a very high priority in the local community and Hibernia Misiones plays an important and complimentary role in this regard, hence all of our products are 100% organic. Hibernia Misiones sources organically grown sugar cane from a total of over 1.200 hectares. Of this, approximately 150 hectares are in hands of some 50 farmers. We provide regular technical advice and assistance through supply of certified organic seeds and compost, enable and assist local farmers to keep their farms free of contaminants, and in compliance with certified organic standards. Special emphasis has been placed on the management and rotation of crops for example, such as beans, corn, mandioc, etc. and that, combined with strategic use of specific areas for cattle breeding, means that the small farmers have increased self-sufficiency. Our products are fully certified by CERES, from Germany, and operated according to Kosher standard rules. The organic certification process has been a very long one, and all of our sugar cane growers have been supervised and controlled since 1997 There are no circumstances where inorganic fertilizers, herbicides or pesticides can be used in our sugar cane fields or those of our independent suppliers. Our Sugars and Molasses are Organic Certified for US/Canada/EU/Japan."

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