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Prayon S.A.

About Us

"With over 130 years of experience , Prayon is a world leader in phosphate chemistry. The Prayon Group, whose head office is in Belgium, has production sites in Belgium, France and the United States. Our Group manufactures a wide range of phosphate and fluoride products used in food and industrial applications , fertilizers , construction, pharmaceuticals and much more. Our world-renowned equipment, combined with innovative and robust technologies , offer the best solutions to phosphate producers. Developing more efficient processes , protecting resources and fostering the circular economy are part of our commitment to building a more sustainable future."

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Praylev™ Aerosal

Functions:Leavening Agent
Labeling Claims:Halal, Kosher
Certifications & Compliance:Halal, Kosher
End Uses:Pastries, Cookies

Praylev™ Aerosal has a sodium aluminum phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.

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Praylev™ Aerocal 90

Functions:Leavening Agent
Labeling Claims:Halal, Kosher
Certifications & Compliance:Halal, Kosher
End Uses:Pastries, Cookies

Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes.

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Carfosel™ 996

Applications:Meat, Poultry & Seafood, Food
Product Families:Texturizers, Salt & Salt Substitutes, Taste & Flavor
End Uses:Cured Meats

Carfosel™ 996 blends interact in a unique way to bind water with proteins and increase meat tenderness. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color.

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Carfosel™ 700

Applications:Meat, Poultry & Seafood, Food
Product Families:Texturizers, Salt & Salt Substitutes, Taste & Flavor
End Uses:Sausage Rolls, Cured Meats

Carfosel™ 700 blends interact in a unique way to bind water with proteins and increase meat tenderness. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color.

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Kasomel™ 2273

Applications:Dairy, Food
Product Families:Salt & Salt Substitutes, Taste & Flavor
End Uses:Cheese

Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability.

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Kasomel™ 2285

Applications:Dairy, Food
Product Families:Salt & Salt Substitutes, Taste & Flavor
End Uses:Cheese

Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content.

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Kasomel™ 1110

Applications:Dairy, Food
Product Families:Salt & Salt Substitutes, Taste & Flavor
End Uses:Cheese

Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials.

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Kasomel™ 2394

Applications:Dairy, Food
Product Families:Salt & Salt Substitutes, Taste & Flavor
End Uses:Cheese

Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable.

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Carfosel™ Genius

Applications:Meat, Poultry & Seafood, Food
Product Families:Texturizers, Salt & Salt Substitutes, Taste & Flavor
End Uses:Cured Meats

Carfosel™ Genius blends interact in a unique way to bind water with proteins and increase meat tenderness. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color.

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Applications:Meat, Poultry & Seafood, Food
Product Families:Texturizers, Salt & Salt Substitutes, Taste & Flavor, Texture & Consistency
End Uses:Cured Meats, Sausage Rolls

Applications:Dairy, Food
Product Families:Salt & Salt Substitutes, Taste & Flavor
End Uses:Cheese

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