- Ingredient Name:Ancho Chile, Dehydrated
- Labeling Claims:Natural, Artificial Flavor-Free, Clean Label, GMO-free, Colorants-free, Dye Free, Halal, Allergen-free, Kosher, Naturally Derived, Gluten-free, Preservative-free
- Functions:Spice
- Certifications & Compliance:cGMP, Halal, SQF Level II, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, GFSI Certified, SQF Certified, Kosher
- Physical Form:Powder
- Features:Free of Major Allergens
Culinary Farms Dried Ancho Chiles Ethylene Oxide (ETO) Treated Ground are meticulously prepared from fresh, sun-ripened Poblano peppers. These chiles undergo natural drying, washing, mechanical re-drying, and milling, followed by ethylene oxide treatment. With a predominant deep red-brown color typical of ancho chiles, this product ensures quality and versatility in culinary applications.