Culinary Farms Dried Green Jalapeno Chiles Steam Treated Ground

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Green Jalapeno, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Plant-Based,

Preservative-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated,

Steamed

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Salsas,

Spice Seasoning

Properties

Flavor

Flavorful, mild spicy and free from off flavors, typical of a Green Jalapeno Chiles.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Seeds	max. 7	-	-
Scoville (Heat)	max. 40,000 (Typical)	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	cfu/g	-
Yeast Count	max. 1,000	cfu/g	-
Mold Count	max. 1,000	cfu/g	-
Coliforms	max. 100	cfu/g	-
Generic Escherichia coli	max. 10	cfu/g	-
Salmonella spp.	Not Detected	/375g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water	7.15	g/100g	-
Calories	324	kcal/100g	-
Calories from Fat	48.6	kcal/100g	-
Calories from Carbs	250	kcal/100g	-
Calories from Protein	25.8	kcal/100g	-
Protein	10.58	g/100g	-
Total Lipid (Fat)	5.81	g/100g	-
Ash	6.6	g/100g	-
Total Carbohydrate	69.86	g/100g	-
Dietary Fiber	28.7	g/100g	-
Total Sugars	4.11	g/100g	-
Added Sugar	0	g/100g	-
Sodium	91	mg/100g	-
Zinc	1.02	mg/100g	-
Monounsaturated Fat	0.468	g/100g	-
Polyunsaturated Fat	3.079	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Calcium	45	mg/100g	-
Iron	6.04	mg/100g	-
Magnesium	88	mg/100g	-
Potassium	1870	mg/100g	-
Copper	0.228	mg/100g	-
Manganese	0.821	mg/100g	-
Selenium	3.5	mcg/100g	-
Vitamin C	31.4	mg/100g	-
Thiamin - B1	0.081	mg/100g	-
Riboflavin - B2	1.205	mg/100g	-
Niacin - B3	8.669	mg/100g	-
Pantothenic	0.956	mg/100g	-
Vitamin B6	0.81	mg/100g	-
Vitamin D	0	mcg/100g	-
Folic Acid	0	mcg/100g	-
Total Choline	84.3	mg/100g	-
Vitamin B-12	0	mg/100g	-
Carotene (Beta)	14844	mcg/100g	-
Carotene (Alpha)	994	mcg/100g	-
Vitamin A	26488	IU/100g	-
Lycopene	0	mcg/100g	-
Lutein + Zeaxanthin	5494	mcg/100g	-
Vitamin E - Alpha Eq.	3.14	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (passing through US Screen #30)	min. 95	%	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes

Packaging Information

• This product is packed in food grade polyethylene liners placed inside the corrugated boxes then sealed with clear box tape.
• Standard Pack Sizes: 40 lb. net weight.
   

Storage & Handling

Shelf Life

12 months

Storage and Shelf Life Conditions

• Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
• Shelf Life Guaranty: Room temperature (≤72 F): Twelve (12) months.