BCFoods Kale Powder -30

Identification & Functionality

Country of Origin

China,

Germany

Ingredient Name

Kale Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Organic,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Food Ingredients Features

Antioxidant Properties,

Cost Effective,

Free of Major Allergens,

High Quality,

Imparts Flavor,

Improved Bone Health,

Improved Cognitive Function,

Improves Eye Health,

Prebiotic Effects,

Promotes Digestive Health,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System,

Super Food,

Supports Cardiovascular Health

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Animal Species

Dogs,

Pets

Food & Nutrition Applications

Baby Meals,

Dietary Supplements,

Dry Mixes,

Frozen Meals,

Pet Foods,

Ready Meals,

Snacks,

Soups

Properties

Physical Form

Powder

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 8	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	400000	/g	—
Yeast Count	1000	/g	—
Mold Count	1000	/g	—
Coliforms	max. 500	/g	—
Escherichia coli	max. 3	MPN	—
C Staphylococcus	max. 10	/g	—
Salmonella Negative	750	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (on US Screen #30 )	max. 10	%	—

Note

¹ Microbiological results are based on a three-class sampling plan.

² Percentages represent maximum allowed unless otherwise specified.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SEDEX Approved,

USDA Organic,

cGMP

Technical Details & Test Data

Hydration

• Instant in hot water.
• Typical re-hydration ratio is about 1:6.5 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Information

• Recommended storage is in a cool dry area.
• Shelf life under normal conditions is 24 months.