A. Barbagallo Di Mauro

A. Barbagallo Di Mauro was founded in 1911 in Fiumefreddo di Sicilia in the province of Catania. The abundant supply of pure water from the springs on the sides of the volcano Etna and the fertile earth led the brothers Angelo and Giacomo Barbagallo, more than one hundred years ago, to choose that spot to make a dream come true; to bring the excellence of Sicilian agricultural produce to tables all around the world through production processes in harmony with nature. Thus they built the first grain mill and set up other activities for the processing of typically Sicilian raw materials. A moment in history that helped the company to become an example of excellence in the pasta and flour manufacturing sector and a reference point for that portion of the foreign market seeking authenticity and the quality of Made in Italy produce. A story that has been proudly and passionately passed down from generation to generation, right up to today.