- Ingredient Name:Carob Bean Gum
- Functions:Thickener, Emulsifier, Stabilizer
- Physical Form:Solid, Powder
- Features:Easily Dispersible, High Viscosity
A. Barbagallo Di Mauro Locust Bean Gum Standard Grade is made from the seeds of the carob tree, it isused as a food thickening agent where easy dispersibility is more important than an high viscosity totally specks free.