Products

A. Holliday and Company Ginseng Powder is a healthy, flavorful root that has been used around the world for thousands of years as a dietary supplement. Ginseng has a light, floral flavor. Our powdered ginseng is ideal as a culinary additive or as a general dietary supplement.

A. Holliday and Company Yerba Mate is a caffeinated species of holly. Traditionally drank from a gourd with a metal straw while piping hot, Yerba Mate is a grassy, delicious tea.

A. Holliday and company Goji Berry Powder are small, bright red berries native to Asia. In recent years, there has been growing interest in goji berries and their numerous nutritional and wellness benefits. Goji berries have a somewhat sweet, slightly bitter flavor, and are the perfect dietary supplement as a powder, especially for smoothies and foods.

A. Holliday and Company Black Tea With 40% Natural Caffeine are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Pu’erh Tea are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Oolong Tea are produced from the leaves of a single plant, Camelia sinensis. The difference between the teas comes only from how they are produced. Oxidizing the leaves after picking them turns them darker, and depending on the region, different styles of drying and finishing the leaves creates different flavors and experiences. At A. Holliday & Co, we take a further step – inspired by traditional Japanese teas like matcha, we grind our leaves into fine powders and spray dry them, creating incredible instant teas that can be made into hot beverages, RTD iced teas or used as culinary ingredients to add the unique flavors of tea to fine foods.

A. Holliday and Company Organic Black Teas are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Black Tea Leaves are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Goji Berry Black Tea Extract Blend are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Decaffeinated Black Tea are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Black Tea Liquid Extracts are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.