Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Durum Wheat
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
There’s a reason why Minot Milling’s dedicated durum mill processes 22,000 bushels daily. Durum is the top wheat choice for making premium pasta products worldwide. It’s important to understand how durum’s unique properties impact the quality of the deriving goods.
Although it only represents 5-8% of worldwide wheat production, durum remains the second most cultivated wheat behind common bread wheat. Most US durum comes from the Northern Plains region, with North Dakota producing nearly three-fourths of the crop. Minot Milling understands the importance of quality durum and its impact on the product.- Characteristics
- Its components give pasta a firm and consistent cooking quality
- Durum wheat kernels are amber-colored and larger than other wheat kernels
- Its endosperm gives pasta a golden color
Applications & Uses
- Markets
Properties
Regulatory & Compliance
- Quality Standards