Products

A. Zerega's Sons Palermo Durum Clear 14% Pro is the hardest of all wheats and gives pasta a desired al dente bite, It is high in both protein and gluten.

A. Zerega's Sons Organic Blend 75S/25W is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Durum/Spring Flour Blend is the hardest of all wheats and gives pasta a desired al dente bite, It is high in both protein and gluten.

A. Zerega's Sons 75% Durum/ 25% Spring Blend is the hardest of all wheats and gives pasta a desired al dente bite, It is high in both protein and gluten.

A. Zerega's Sons Bonanza Bulk Extra Fancy 12% Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Millfeed – Pellets is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Prairie Perfection 14% +/- 0.2 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Whole Wheat Flour 12% Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Prairie Rose 13% +/- 0.2 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Durum Whole Wheat 12.5% Pro is the hardest of all wheats and gives pasta a desired al dente bite, It is high in both protein and gluten.

A. Zerega's Sons Organic Whole Wheat is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Organic Durum Flour is the hardest of all wheats and gives pasta a desired al dente bite, It is high in both protein and gluten.

A. Zerega's Sons Semolina-Organic is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Bonanza Fancy Patent 12% Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Organic Millfeed – Pellets is High-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Prairie Gold 13.45% +/- 0.15 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Prairie Sun 13.7% +/- 0.2 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Prairie Best 12.5% +/- 0.2 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Heartland Durum Granular 12.5% Pro is the hardest of all wheats and gives pasta a desired al dente bite, It is high in both protein and gluten.