Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 68583-51-7
- Ingredients
- Propylene Glycol
- Food Additive Number
- E 1520, INS 1520
- EC No.
- 271-516-3
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Application Format
- Applications
- Emollient
- Solubilizer
- Viscosity modifier
- Carrier (vehicle)
- Skincare (creams, lotions, color cosmetics) products
- Suncare and haircare products
Properties
- Physical Form
- Appearance
- Clear liquid
- Fatty Acid Composition
- Nutritional Information (per 100 gm)
- Specifications
- Note
AOCS: American Oil Chemists’ Society
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
| Value | Units | Test Method / Conditions | |
| 10:0 (Capric Acid) | min. 95 | % | GC |
| 12:0 (Lauric Acid) | max. 4 | % | GC |
| 6:0 (Caproic Acid) | max. 1 | % | GC |
| 8:0 (Caprylic Acid) | max. 5 | % | GC |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium | 0 | mg | — |
| Calories / Energy | 816 | Calories | — |
| Calories from Fat | 756 | Calories | — |
| Carbohydrate | 15 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron | 0 | mg | — |
| Monounsaturated Fat | 0 | g | — |
| Other Carbohydrate‡ | 15 | g | — |
| Polyunsaturated Fat | 0 | g | — |
| Potassium | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 84 | g | — |
| Sodium | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 84 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as alpha-tocopherols) | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.1 | mg KOH/g | AOCS Cd 3d-63 |
| Color | max. 100 | APHA | AOCS Cc 13j-97 |
| Moisture Content | max. 0.1 | % | AOCS Ca 2e-84 (Karl Fischer) |
| Saponification Value | 282 - 302 | mg KOH/g | AOCS Cd 3-25 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
May be used as a Food Additive Permitted for Direct Addition to Food for Human Consumption per 21 CFR § 172.856 for Propylene glycol mono- and diesters of fats and fatty acids.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
- Standard Packaging
- 425 lb (192.8 kg) drum
- 50 lb (22.7 kg) HDPE jerrican
Packaging & Availability
- Regional Availability
- Recommended Storage and Handling
- Store in well-closed container, at ambient temperature, away from moisture.
- Retest/requalify 36 months from date of manufacture.
Storage & Handling
- Shelf Life
- 36 months