Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 65381-09-1
- Ingredients
- MCT Oil
- EC No.
- 277-452-2, 265-724-3
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Benefits
- Cognition
- Energy
- Satiety
- Bioavailability Enhancement
Applications & Uses
- Markets
- Applications
- Animal Species
- Application Format
- Dosage Form
- Color Cosmetic Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Skin Care Applications
- Applications
- Emulsifier/ texturizer
- Lubricant
- Release agent
- Tablets and softgels
- Nutrient supplement ingredient
- Surface finishing agent
- Baked goods, beverages, chewing gum, fats and oils, confectionaries, frosting, frozen dairy, dairy product analogs, processed fruits, snack foods, soft candy.
- Skin conditioning agent, occlusive agent; leaves a light silky after-feel.
- Skin care products, lipsticks, foundations - use level: 0.5-5.0% (w/w)
- Stabilizer/thickener
- Formulation aid
- Solvent/vehicle
Properties
- Physical Form
- Odor
- Neutral
- Appearance
- Colorless to light yellow clear liquid
- Miscible in
- 95% Ethanol
- Typical Properties
Value Units Test Method / Conditions Brookfield Viscosity (at 25°C) 25 - 33 cP - Cloud Point max. 23 °F - Highly-Refined Fully refined bleached deodorized - - Specific Gravity (at 25°C) 0.92 - 0.96 - - CBD Solubility (Visual) 30 %w/w - Fatty Acid Composition
Value Units Test Method / Conditions C10 (Capric) approx. 45 % GC C8 (Caprylic) approx. 55 % GC - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Added Sugars† 0 g - Calcium 0 mg - Calories / Energy 900 Calories - Calories from Fat 900 Calories - Carbohydrate 0 g - Cholesterol 0 mg - Dietary Fiber** 0 g - Insoluble Fiber 0 g - Iron 0 mg - Monounsaturated Fat 0 g - Other Carbohydrate‡ 0 g - Polyunsaturated Fat 0 g - Potassium 0 mg - Protein 0 g - Saturated Fat 100 g - Sodium 0 mg - Soluble Fiber 0 g - Sugar Alcohols 0 g - Total Fat 100 g - Total Sugars (sum of all mono- and disaccharides) 0 g - Trans Fat 0 g - Vitamin A 0 μg RAE - Vitamin C 0 mg - Vitamin D 0 μg - Vitamin E (as alpha-tocopherols) 0 mg - - Specifications
Value Units Test Method / Conditions Acid Value max. 0.1 mg KOH/g AOCS Cd 3d-63 Color max. 100 APHA AOCS Cc13j-97 Hydroxyl Value max. 10 mg KOH/g AOCS Cd 13-60 Iodine Value max. 0.5 cg I2/g 2USP<401> Moisture Content max. 0.1 % AOCS Ca 2e-84 (Karl Fischer) Saponification Value 325 - 340 mg KOH/g AOCS Cd 3a-94 - Note
1AOCS: American Oil Chemists’ Society
2USP: United States Pharmacopeia
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Medium-chain triglycerides are permitted for food uses per previously submitted intended uses and levels. Please contact ABITEC for further information.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Standard Packaging
- 50 lb (22.7 kg) jerrican
- 425 lb (192.8 kg) drum
- 2550 lb (1156.7 kg) 330 gallon HDPE tote
Storage & Handling
- Shelf Life
- 36 months
- Recommended Storage and Handling
- Preserve in well-closed container in dry location, protected from light, at ambient temperature.
- Retest/requalify 36 months after date of manufacture.