Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 68334-00-9
- Ingredients
- Cottonseed Oil
- EC No.
- 269-804-9
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Format
- Dosage Form
- Food & Nutrition Applications
- Applications
- Emulsifier Base
- Crystallization Promotion
- Encapsulating Agent
- Chewing Gum
- Peanut Butter Stabilizer
- Controlled Release
Properties
- Physical Form
- Appearance
- Off-white waxy solid
- Typical Properties
Value Units Test Method / Conditions Color (Red) max. 5 Lovibond - Iodine Value max. 4 cg I2/g - Peroxide Value max. 1 mEq/kg - Saponification Value 188 - 198 mg KOH/g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Added Sugars† 0 g - Calcium 0 mg - Calories / Energy 900 Calories - Calories from Fat 900 Calories - Carbohydrate 0 g - Cholesterol 0 mg - Dietary Fiber** 0 g - Insoluble Fiber 0 g - Iron 0 mg - Monounsaturated Fat 1 g - Other Carbohydrate‡ 0 g - Polyunsaturated Fat 1 g - Potassium 0 mg - Protein 0 g - Saturated Fat 96 g - Sodium 0 mg - Soluble Fiber 0 g - Sugar Alcohols 0 g - Total Fat 100 g - Total Sugars (sum of all mono- and disaccharides) 0 g - Trans Fat 2 g - Vitamin A 0 μg RAE - Vitamin C 0 mg - Vitamin D 0 μg - Vitamin E (as alpha-tocopherols) 0 mg - - Specifications
Value Units Test Method / Conditions Free Fatty Acids (as Oleic) max. 0.1 % AOCS Ca 5a-40 Melting Point (capillary) 142 - 146 °F AOCS Cc 1-25 - Note
1AOCS: American Oil Chemists’ Society
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
United States Code of Federal Regulations, 21 CFR § 101.4 (14) Food; designation of ingredients.
Safety & Health
- Product Stewardship
Product Stewardship: ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb (22.7 kg) polyethylene-lined carton
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage and Handling
- Retest/requalify 12 months from date of manufacture.
- Typical storage for vegetable oils, (E.g. tightly closed, in a dry location, away from off odors, ≈ 65-75°F).